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  • (248)-651-3300
  • danny@joebologna.com
  • 334 South Main Street , Rochester
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Bologna Via Cucina logo topBologna Via Cucina logo scroll
  • Instagram pageGoogle page
  • Menu
  • Drinks
  • Catering
    Order catering trays Catering inquiry
  • Parties
  • Reservations
    Reservations Join Waitlist
  • Order
    Carryout Catering
  • Gift Cards
    Purchase
    Gift Card
    Gift Card
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  • Bologna Bucks
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Our Menu

Dinner MenuCarry Out MenuAperitivoPick Up TraysBanquetBanquet FAQ'sFull Service CateringBologna Reheating Guide

Antipasti

Bruschetta Classica

$13.00
Rustic Toast / Baked Mozzarella / Seasoned Tomatoes / Fresh Basil / Garlic Infused Oil / Balsamic Glaze

Grilled Pear & Burrata

$22.00
Grilled Pears / Burrata / Prosciutto / Pistachios / Pomegranate Arils / Balsamic Glaze / Honey / Fresh Basil
Caprese photo

Caprese

$13.00
Tomato / Mozzarella / Basil / Garlic Oil / E.V.O.O. / Balsamic / Fleur de Sel / Black Pepper

Parmesan Truffle Fries

$11.00
Truffle Oil / Parmesan / Roasted Garlic Truffle Aioli

Roasted Brussels Sprouts & Radicchio

$18.00
Crispy Sprouts & Radicchio / Bacon / Apple / Apple Cider Agrodolce / Toasted Pistachio / Parmigiano

Melanzane Rollatini (V)

$15.00
Breaded Eggplant / Ricotta / Tomato Basil / Mozzarella

Mussels Marinara

$16.00
Black Mussels / Crushed Tomatoes / Garlic / Parsley / White Wine / Chili Flakes / Basil
Calamari Captain photo

Calamari Captain

$15.00
Fried Calamari / Hungarian Peppers / Onion / Garlic / Lemon / White Wine
Nonna’s Meatball Trio photo

Nonna’s Meatball Trio

$15.00
Ground Beef-Veal-Pork / Tomato Basil Sauce / Baked Mozzarella
Spicy Italian Sausage (GF) photo

Spicy Italian Sausage (GF)

$17.00
Grilled Spicy Rinaldi Detroit Sausage / Ammoglio / Garlic / Sautéed Onions & Peppers

Filet Tips

$22.00
Tender Tips of Filet Mignon / Radicchio / Mushrooms / Marsala / Bleu Cheese / Balsamic / Pistachios

Seared Scallops

$24.00
Prosciutto Wrapped / E.V.O.O. / Butter / Michigan Apple & Cherry Ginger Glaze with Cider Vinegar / Pistachios

Insalate e Zuppa

Caesar

$6.00
$15.00
Romaine / Croutons / Parmesan / Caesar
Antipasto Insalata photo

Antipasto Insalata

$7.50
$17.00
Romaine / Ham / Provolone / Salami / Pepperoncini / Kalamata Olive / Tomato / Cucumber / Red Onion / House Vinaigrette

Traverse Salad

$17.00
Spring Mix / Almond Breaded Chicken / Dried Cherries / Almonds / Tomato / Cucumber / Three Berry Vinaigrette. Sub grilled chicken GF

House Salad

$5.00
$14.00
Mixed greens, garbanzo, tomato, cucumber. Dressing: Tomato Basil Vinaigrette, Buttermilk Ranch, Three Berry Vinaigrette

Wedding Zuppa

$7.00
Mini Meatballs / Spinach / Parmesan / Acini Di Pepe / Chicken Broth

Pizza

Individual 10” round, sesame seed crust | Gluten Free crust add +$4

Margherita photo

Margherita

$15.00
Mozzarella / Basil / E.V.O.O. / Pizza Sauce

Marcello

$18.00
Peach / Prosciutto / Fresh Mozzarella / Basil / E.V.O.O. / Balsamic Glaze
Danny photo

Danny

$15.00
Extra Pepperoni / Mozzarella / Pizza Sauce

J.B. Classic

$16.00
Pepperoni / Sausage / Banana Peppers / Mozzarella / Ammoglio

Jeffrey Alfredo

$18.00
Chicken / Garlic / Parmesan / Mozzarella / Alfredo

Andrea

$16.00
Breaded Eggplant / Spinach / Ricotta / Mozzarella / Pizza Sauce

Zack Hawaii

$17.00
Ham / Bacon / Pineapple / Red Onion / Mozzarella / Pizza Sauce

Jonathon

$17.00
Pepperoni / Ham / Sausage / Meatball / Mozzarella / Pizza Sauce

Primi Piatti

Pasta Al Gusto

$18.00
Build your own pasta bowl. Choose a pasta and homemade sauce. Customize it with additional toppings for an extra charge.

Gnocchi Your Way

$20.00
Potato-flour dumpling with choice of Tomato Basil, Bolognese or Palomino Sauce
Lasagna alla Nonna photo

Lasagna alla Nonna

$25.00
Pasta Sheets / Ricotta / Parmesan / Ground Beef & Sausage / Tomato Basil Sauce / Fresh Mozzarella

Casalinga

$24.00
Penne / Bolognese / Meatballs / Sausage / Baked Cheese

Meat Ravioli

$19.00
Ground Beef / Tomato Basil

Ravioli di Ricotta

$19.00
Ricotta-Parmesan Stuffed Jumbo Ovals / Tomato Basil Sauce
Carbonara Americano* photo

Carbonara Americano*

$23.00
Spaghetti / Bacon / Onion / Pea / Parsley / Parmesan / Cream / Egg Yolk

Fettuccine Alfredo

$22.00
Cream / Garlic / Parmesan

Pollo - Manzo - Pesce

We source premium proteins and spices renowned for their exceptional quality, taste, and freshness. Indulge in the finest ingredients that consistently meet our highest standards of excellence! Two of our top speciality vendors include Fairway Packing Company and The Spice & Tea Exchange of Rochester. We source Provimi veal, renowned for its exceptional tenderness and mild flavor, achieved through careful feeding practices and humane treatment of the animals. The quality of the meat, coupled with strict production standards, makes it a preferred choice for those seeking a high-end, flavorful protein option.

Traverse City Chicken

$25.00
Almond Breaded Chicken / Michigan Dried Cherries / Mushrooms / Cherry Brandy Cream Sauce / Vegetable

Pollo alla Parmigiana

$26.00
Breaded Chicken / Tomato Basil / Mozzarella / Spaghetti

Pollo Marsala

$26.00
Chicken / Mushrooms / Garlic / Butter / Marsala Wine / Vegetable

Pollo Piccata

$26.00
Artichokes / Capers / Garlic / Lemon / Chablis / Vegetable

Vitello alla Piccata

$35.00
Provimi Veal / Artichokes / Capers / Garlic / Lemon / White Wine / Vegetable

Vitello alla Marsala

$35.00
Provimi Veal / Mushrooms / Garlic / Butter / Marsala Wine / Vegetable

Vitello Parmesan

$35.00
Breaded Veal / Tomato Basil Sauce / Mozzarella / Spaghetti

Veal Involtini

$39.00
Tender Veal Cutlets / Rolled with Prosciutto / Dried Cherries / Pistachios / Mozzarella / Herbed Bread Crumbs / Marsala

Bone-In Pork Chop*

$34.00
13oz French Cut / Topped with Michigan Apple & Cherry Ginger Glaze / Cider Vinegar / Brown Sugar

Ribeye Steak*

$44.00
Grilled 14oz Marbled Choice / Mushrooms & Caramelized Balsamic Onions

Prosciutto-Wrapped Scallops*

$42.00
Seared / Radicchio & Apple Risotto / Cherry Balsamico / Toasted Pistachios

Dolci

dessert

Tiramisu

$10.00
ladyfingers, mascarpone cheese, espresso, sweet marsala, cocoa

2 Mini Cannoli

$6.00
two mini pastry shells filled with custard, dipped in shaved chocolate and pistachio

Grande Cannoli

$7.00
large cannoli pastry shell filled with custard, dipped in shaved chocolate and pistachio

In addition to all of the dinner menu items being available to go. Enjoy these carryout only specials such as Package Bundles, Double Portion Pasta's, Large 16" Pizza's, and Sauce by the quart.

Carryout Bundles

Family Chicken Dinner

$48.00
Choose your favorite chicken (marsala, picatta, siciliano, chicken parmesan or eggplant parmesan). Served with house or caesar salad, penne tomato basil, bread and mini cannoli. serves 4.

Original Family Pack

$33.00
Large 16” cheese pizza, large penne bolognese, large antipasto salad, and bread. toppings extra

Create Your Own Pasta

$23.00
Large pasta with your choice sauce. served with large house salad or quart soup and bread. serves 2-3. toppings extra

Large 16" Pizza

Joe Bologna style artisan quality pizza's. Hand stretched with an in house fresh ground cheese blend, homemade sauce and sesame seed crust. (Gluten free cauliflower crust option only available in the small 10")

Create Your Own Pizza

$19.00/16"
Hand tossed dough, sesame seed crust, sauce and cheese. toppings extra

Danny

$25.00/16"
Double pepperoni, extra mozzarella, pizza sauce.

Margherita

$25.00/16"
Fresh mozzarella, basil, pizza sauce • Add Balsamic Glaze $1.00 / $2.00

Andrea

$26.00/16"
Breaded eggplant, spinach, ricotta, grated mozzarella, pizza sauce.

Jonathon

$27.00/16"
Pepperoni, ham, sausage, bacon, meatball, mozzarella, pizza sauce.

Zack goes to Hawaii

$27.00/16"
Ham, pineapple, bacon, mozzarella, pizza sauce.

Jeffrey Alfredo

$28.00/16"
Chicken, garlic, parmesan, mozzarella, Alfredo.

JB Classic

$27.00/16"
sausage, banana pepper, garlic, mozzarella, parmesan, ammoglio

Large Double Pasta

Served with bread. a la carte. ASK FOR THE LARGE DOUBLE.

Gnocchi Al Gusto

$29.00/double
Potato-flour dumpling with your choice of tomato basil, creamy tomato basil, or bolognese meat sauce

Casalinga Baked Pasta

$34.00/double
Penne bolognese, meatballs, Italian sausage, baked mozzarella

Meat Lasagna

$35.00/double
Pasta sheets, ricotta, parmesan, ground meats, tomato basil, mozzarella

Fettuccini Alfredo

$29.00/double
Cream, garlic, parmesan

Carbonara Americano

$32.00/double
Spaghetti, bacon, onion, peas, garlic, black pepper, pecorino, cream, egg yolk.

Eggplant Parmesan

$29.00/double
Breaded eggplant, tomato basil sauce, mozzarella, over spaghetti.

Meat Ravioli

$28.00/double
Ground beef / Tomato Basil Sauce

Cheese Ravioli

$28.00/double
Jumbo Ricotta Ovals / Tomato Basil Sauce

HAPPY HOUR 4-6pm + Reverse Power Hour (last hour of business). Aperitivo is a traditional Italian pre-dinner ritual where people gather at bars and cafes to enjoy drinks and light snacks before their evening meal. Aperitivo is not just about the drinks and food; it's also a social and cultural experience where people come together to unwind and socialize. loyalty points do not accumulate on discounted items.

Stuzzichini

Stuzzichini refers to Italian-style appetizers or small bites that are often served during happy hour or aperitivo.

Caprese

$8.00
Tomato / Mozzarella / Basil / Garlic Oil / E.V.O.O. / Balsamic / Fleur de Sel / Black Pepper

Bruschetta Classica

$8.00
Rustic Toast / Baked Mozzarella / Seasoned Tomatoes / Fresh Basil / Garlic Infused Oil / Balsamic Glaze

Truffle Fries

$7.00
parmesan / truffle oil / roasted garlic truffle aioli

Mussels Marinara

$10.00
Black Mussels / Crushed Tomatoes / Garlic / Wine / Chili Flakes / Basil

Italian Sausage

$13.00
Spicy Detroit made Rinaldi sausage / peppers & onions / ammoglio

Meatball Trio

$9.00
3 meatballs, tomato basil sauce, baked cheese

Calamari Captain

$9.00
sautéed onion, banana pepper, lemon, white wine sauce

Garlic Cheese Bread

$10.00
Italian cheesy bread with tomato dipping sauce

Danny Pizza

$11.00
grated mozzarella, extra pepperoni, Alta Cucina pizza sauce

Margherita Pizza

$10.00
fresh mozzarella, parmesan, basil, Alta Cucina pizza sauce, e.v.o.o.

Tiramisu

$7.00
Lady Fingers / Espresso / Mascarpone Cheese / Sweet Marsala / Cacao Powder

Cin Cin

Italian Toast

Glass

$5.00/5oz
$8.00/8oz
Stella, Montepulciano d’Abruzzo

Glass

$7.00/5oz
$10.00/8oz
Donna Laura, Chianti Riserva

Glass

$8.00/5oz
$12.00/8oz
Bonanza, Cabernet

Glass

$7.00/5oz
$10.00/8oz
Ercole, Rosato

Glass

$9.00/5oz
$14.00/8oz
Vietti , Moscato D’Asti,

Glass

$8.00/5oz
$12.00/8oz
Ca'Bolani, Prosecco

Glass

$8.00/5oz
$12.00/8oz
Juggernaut, Sauvignon Blanc

Glass

$6.00/5oz
$9.00/8oz
Kris, Pinot Grigio

Bottled Wine

$32.00
Bonanza, Cabernet

Bottled Wine

$32.00
Oberon, Cabernet

Bottled Wine

$25.00
Ca'Bolani, Prosecco

Bottled Beer, Italy

$3.00
Peroni, Moretti, Menabrea Bionda/Amber & Peroni 0.0

Aperol Spritz

$9.00
Aperol / Prosecco / Soda

Limoncello Martini

$11.00
Housemade Speciality Limoncello

Espresso Martini

$10.00
Coffee Liquor / Espresso / Tito's

Limoncello Spritz

$10.00
House Made Limoncello / Prosecco / Fresh Lemon Juice / Soda

al la carte. order by the tray for PICKUP. porch drop off delivery $50 (if available). Loyalty points do not accumulate on Tray Foods or discounted items.

Packages

Festa della Pizza (serves 8-10)

$99.00
The 1985 Original Joe Bologna Pizza Pack. Large 16" Cheese Pizza, Penne Bolognese, Antipasto Salad, and Garlic Parmesan Breadsticks. toppings extra. Serves 8-10.

Festa della Pizza (serves 16-20)

$199.00
The 1985 Original Joe Bologna Pizza Pack. Large 16" Cheese Pizza, Penne Bolognese, Antipasto Salad, and Garlic Parmesan Breadsticks. toppings extra. Serves 16-20.

Mangia Bene Package

$75.00/serves 8-10
$145.00/serves 16-20
Served with your choice of pasta and sauce, salad and bread.

Festa di Sapori Package

$135.00/serves 8-10
$265.00/serves 16-20
Festa di Sapori (Feast of Flavors) Pack. known on our carryout menu as the popular "Family Chicken Dinner". Penne tomato basil sauce, your choice of entree, house or caesar salad, bread and mini cannoli

Bread

Focaccia

$3.00/Each
House baked bread.

Dinner Rolls

$12.00/Dozen
Knotted rolls with butter tabs.

Garlic Knots

$16.00/Dozen
Infused with roasted garlic and EVOO.

Breadsticks

$18.00/dozen
10" breadstick with the flavor of butter, garlic powder and parmesan

Sheet Pizza

$39.99
Cheese or Cheese and Pepperoni

Hors D'Oeuvres Cold

Cold Hors D'Oeuvres

Antipasto Tray

$125.00/14” Round Tray
$175.00/18” Round Tray
Salami, domestic cheese cubes, olives, artichoke, toast points.

Wood Charcuterie Board

$149.00/12" x 36"
Artisan meat & cheese, chutney, crackers includes a beautiful Acacia serving board with handles.

Caprese Platter

$45.00/14"
$65.00/18"
Sliced vine tomatoes, fresh mozzarella, fresh basil. Balsamic reduction (1oz) and extra virgin olive oil (4oz) on the side.

Pizza Bites

$75.00/30pc
$135.00/60pc
$200.00/100pc
Assorted gourmet toppings served over toast points.

Grilled & Chilled Veggies (GF)

$85.00/14” Round Tray
$129.00/18" Round Tray
A colorful blend of seasonal char-grilled vegetables lightly seasoned and drizzled with EVOO.

Cold Kabob Sticks

$75.00/30 sticks
$130.00/60 sticks
$200.00/100 sticks
4” bamboo sticks | Caprese (GF): Mozz, basil, tomato, E.V.O.O., balsamic | Antipasto Kabob (GF): provolone, salami, tomato, black olive | Tortellini (GF): provolone, tomato, tortellini, basil pesto.

Shrimp Cocktail

$70.00/35pc
$122.50/70pc
$150.00/100pc
Jumbo 16-20ct tiger shrimp, on a bed of lettuce and served with cocktail sauce and lemon wedges.

Fruit Tray

$55.00/Small Half
$100.00/Full Shallow
selection of fresh seasonal fruit. gf

Fruit & Cheese Tray

$135.00/14"
$185.00/18"
Selection of grapes, strawberries and domestic cheese cubes. served with crackers

Salad

Small (S), half pan 6-8 guests | Medium (M) full shallow 12-16 guests | Large (L), full deep serves 24-30

House Garden (GF)

$30.00
$40.00
$55.00
Mixed greens, tomato, cucumber, garbanzo bean | Dressing: Tomato Basil Vinaigrette or Ranch. GF

Caesar

$30.00
$40.00
$55.00
Romaine, parmesan, seasoned croutons, lemon, Caesar dressing | Add Shrimp, Grilled - 8 $12, 16 $20, 32 $37 Shrimp, Blackened - 8 $13, 16 $21, 32 $38 Chicken, Grilled - 5pc $15, 10pc $30 15pc $45 Chicken, Blackened - 5pc $16, 10pc $31, 15pc $46

Antipasto Giuseppe (GF)

$45.00
$70.00
$85.00
Mixed greens, salami, ham, Italian cheese, kalamata olives, pepperoncini, red onion, tomato. House dressing. GF

Traverse City Salad

$45.00
$70.00
$85.00
Mixed greens, dried cherries, toasted almond, tomato, cucumber, almond chicken on side. Three Berry Vinaigrette. Small half serve with 6pc chicken. Full shallow/deep served with 12pc chicken. Additional Chicken $5.50/pc

Greek (GF)

$45.00
$70.00
$85.00
Romaine, beets, feta, tomato, cucumber, red onion, kalamata olives, pepperoncini, Greek dressing. GF

Holiday (GF)

$50.00
$75.00
$90.00
Kale, shredded brussels sprouts, candied walnuts, crumbled bleu cheese, dried cherries, apples. Three Berry dressing. GF

Italian Pasta Salad

$50.00
$75.00
$90.00
Farfalle (bowtie) pasta with provolone, salami, pepperoncini, tomato, red onion, kalamata olives. House Vinaigrette.

Mediterranean Pasta Salad

$50.00
$75.00
$90.00
Farfalle (bowtie) pasta with feta cheese, asparagus, sun-dried tomato, artichoke hearts, red onion, kalamata olives, EVOO, herbs.

Orzo

$50.00
$75.00
$90.00
Orzo, feta, chopped kalamata olives, red onion, golden rasins, walnuts, basil, EVOO, lemon, and oregano.

German Potato Salad

$50.00
$75.00
$90.00
Served cold, great warmed up. Yukon gold potatoes, bacon, onion, cider vinegar, herbs. GF

Sides

Small (S), half pan 10 guests | Medium (M) full shallow 20-25 guests | Large (L), full deep serves 30-40

Calamari

$35.00/Small half
breaded calamari steak fried. Sauce on side: Sauteed onion, banana pepper, lemon, white wine.

Eggplant Rollentini

$54.00/Small Half
$108.00/Full Shallow
Breaded eggplant, ricotta, tomato basil, mozzarella.

Carciofi Toscana

$54.00/SMALL 1/2 PAN (est 20pc)
$108.00/Full Shallow Pan (est 50pc)
artichoke halves dipped in flour and egg-wash, pan fried with a lemon caper wine sauce.

Green Bean Almondine

$32.00/Small Half
$53.00/Full Shallow
Toasted almonds, roasted red pepper, butter, seasoning. GF

Mixed Vegetable

$32.00/Small Half
$53.00/Full Shallow
Zucchini, squash, broccoli, cherry tomato, EVOO, butter, herbs. GF

Roasted Brussels Sprouts

$54.00/Small Half
$108.00/Full Shallow
Oven roasted, bacon, walnuts, apple, onion, maple syrup. GF

Crispy Fried Brussels Sprouts

$54.00/Small Half
$108.00/Full Shallow
Fried, seasoning, goat cheese, red onion, 4oz balsamic glaze on side. GF

Oven Roasted Potato

$43.00/Small Half
$86.00/Full Shallow
Seasoned redskins, caramelized onion. GF

Garlic Mashed Potato

$43.00/Small Half
$86.00/Full Shallow
Mashed skin-on redskins, garlic. GF

Pasta

Penne Pasta Tray

$43.00/Small half
$86.00/full shallow
Tomato Basil (pureed, basil) | Bolognese (hearty meat) | Palomino (creamy tomato) | Arrabbiata (spicy red sauce) | Garlic & Oil (vegan) | Ammoglio (vegan)

Fettuccini Alfredo

$54.00/small half
$108.00/full shallow
Heavy cream, garlic, parmesan

Lasagna

$65.00/small half
$130.00/full shallow
Meat (with bolognese) | Vegetable (eggplant, squash, zucchini, spinach, tomato basil sauce) | White Mushroom & Spinach (with Alfredo sauce)

Mac & Cheese

$54.00/small half
$108.00/full shallow
cavatappi, bechamel, cheddar.

Ravioli

$54.00/Small half
$108.00/full shallow
Meat Ravioli (ground beef & veal, tomato basil) | Cheese Ravioli (seasoned ricotta, tomato basil)

Stuffed Shells

$54.00/small half
$108.00/full shallow
Jumbo shells filled with seasoned ricotta and finely chopped spinach, topped with tomato basil sauce.

Cheese Tortellini

$54.00/Small half
$108.00/full shallow
Tri-colored cheese tortellini with your choice sauce

Gluten Free Penne

$53.00/Small Half
$106.00/Full Shallow
with your choice sauce Tomato basil, Bolognese, Garlic & Oil, Spicy Fra Diavolo, Ammoglio or Palomino. (palomino is not GF)

Protein

Chicken Siciliano

$54.00/12 piece
$108.00/24 piece
Breaded, grilled, ammoglio.

Chicken Lemon Breaded

$54.00/12 piece
$108.00/24 piece
Breaded, fried, lemon sauce.

Chicken Parmesan

$63.00/12 piece
$126.00/24 piece
Breaded, tomato basil, baked cheese.

Chicken Picatta

$63.00/12 piece
$126.00/24 piece
Lemon, white wine, capers, artichokes.

Chicken Marsala

$63.00/12 piece
$126.00/24 piece
mushrooms, sweet marsala wine.

Chicken Malibu

$66.00/12 piece
$132.00/24 piece
Coconut crusted, honey cream.

Traverse City

$66.00/12 piece
$132.00/24 piece
Almond breaded, mushrooms, dried cherries, cherry brandy cream sauce.

Gluten Free Chicken

$66.00/12pc
$132.00/24pc
grilled chicken in a lemon, olive oil, minced garlic, and fresh herb sauce with sautéed mushrooms, spinach and sun-dried tomatoes. gluten free

Roasted Chicken

$65.00/20 piece
$130.00/40 piece
Mix of breast legs, thighs, wings • Bread crumb sprinkle • Crispy herb marinated, roasted peppers (GF)

Nonna’s Meatballs

$50.00/Small half (est 20)
$96.00/full shallow (est 40)
In tomato basil sauce.

Italian Sausage (GF)

$50.00/Small half
$96.00/full shallow
Grilled spicy sausage, bell peppers, onion, ammoglio.

Steak Siciliano

$98.00/12pc
$175.00/24pc
4 oz. portions | Breaded grilled steak, ammoglio.

Salmon Modena (GF)

$108.00/12pc
$216.00/24pc
grilled salmon, over grilled vegetables, balsamic glaze. 4oz GF

Blackened Salmon

$120.00/12/pc
$216.00/24/pc
blackened salmon, over sauteed garlic parmesan spinach with a lemon beurre blanc sauce. 4oz

Dolci

Mini Cannoli

$21.00/dozen
Lemon ricotta filled mini pastry shells, pistachio, chocolate chips.

Tiramisu

$35.00/Half pan
$65.00/Full Shallow
layers of espresso dipped lady fingers, mascarpone cream, cocoa, sweet marsala

Limoncello Cake, Bindi

$45.00/Pre sliced
Lemon, mascarpone cake. imported from Italy.

Chocolate Temptation Cake, Bindi

$45.00/Pre sliced
Chocolate hazelnut cake. imported from Italy.

Plated Menu

Minimum 12 guests | Room Minimums apply to private space | Served with fresh baked bread | See contract for additional details

Plated

For Plated Style each guest is served their PRE-SELECTED entrée. $ Pricing same as the regular dine-in menu.

4 options, pre-selected

For Plated Style events, the host may choose up to FOUR (4) entrée options from the regular dine-in dinner menu.

72 hours prior

Final entrée selections must be collected from guests and submitted to the banquet manager no later than 72 hours prior to the event

Place Cards?

The host is responsible for providing a printed place card at each seat, clearly displaying the guest’s name and entrée choice so that staff can serve efficiently.

 Optional Appetizer Add-Ons

Start your event with a few guest favorites. Appetizer size portions serve 4 guests: Calamari $15 Bruschetta $13 Artichoke Toscana $18 Eggplant Rollentini $15 Meatball Trio $15 Sausage & Peppers $18

 Optional Dessert Add-Ons

Finish with a sweet ending. Individual or share: Tiramisu $10 Limoncello Cake $9 Gluten-Free Chocolate Cake $11 Large Cannoli $7 Two Mini Cannoli $6 Mini Assortment of Above $12 Crème Brûlée $11 Cheesecake $14

Buffet / Family Style

Buffet Style Minimum 32 guests | Family Style Minimum 16 guests, if more guests Room Minimum may apply | Served with fresh baked bread | Soft drinks and Ice Tea are included in the package price | Coffee $3 per person | See contract for additional details

Buffet Style or Family

$32.00
Served Buffet Style – guests serve themselves from food stations OR Family Style – menu items are shared and passed at each table | Choose ONE from each group:

綾 Salad

Garden Salad, Caesar Salad, Antipasto (upgrade +$2)

 Pasta

Penne with Tomato Basil Sauce, Penne with Bolognese Meat Sauce, Penne with Palomino Sauce, Penne with Garlic & Oil, Penne Alfredo, Optional – Add a Second Pasta: Penne with any of the above sauces + $2 Meat Ravioli + $4 Cheese Ravioli + $4 Ricotta Shells + $4 Gnocchi with Tomato Basil + $4 Meat Lasagna + $12 Tortellini Alfredo + $6

凜 Potato or Vegetable

Roasted Redskin Potatoes, Garlic Whipped Potatoes, Potato Anna (upgrade + $2), Green Bean Almondine, Sautéed Garden Vegetables, Honey-Butter Petite Carrots (upgrade + $2), Sauteed Garlic & Oil Broccolini (upgrade + $2)

 Chicken Entrée

Chicken Piccata – lemon, capers, white wine, Chicken Marsala – mushrooms, Marsala wine, Chicken Parmesan, Lemon Breaded Chicken, Chicken Siciliano – breaded, grilled, ammoglio.

數 Premium Entrée Upgrade Options (substitute for chicken)

Petite Filet Mignon – grilled medium with zip or Siciliano – breaded, grilled, ammoglio + $28, Salmon – Toscana-style battered with caper lemon wine sauce or Piccata-style with capers, artichokes & white wine + $13, Veal Entrée – Parmesan, Piccata, Siciliano, or Marsala + $16

 Optional Dessert Add-On + $4 (per guest)

Choose one: Tiramisu, Limoncello Cake, Gluten-Free Chocolate Cake, Large Cannoli, Mini Assortment of Above ⬆️, Crème Brûlée (upgrade + $3), Cheesecake (upgrade + $5).

 Optional Appetizer Add-Ons

Calamari + $4, Bruschetta + $2, Artichoke Toscana + $4, Eggplant Rolletini + $6, Meatballs + $2, Sausage & Peppers + $5, Charcuterie Board + $13.

Cocktail Style Menu

Minimum 12 guests | Room Minimums apply to private space | Soft drinks and Ice Tea are included in the package price | Coffee $3 per person | See contract for additional details

Choose 5 Menu Items

$36.00
A curated selection of hearty appetizers and hand-held favorites showcasing our finest offerings — perfect for informal celebrations, networking events, and social gatherings. Designed for a relaxed, engaging atmosphere, this menu allows guests to mingle while enjoying a generous rotation of dishes served from food stations and family-style platters. Our chef prepares food continuously throughout your event to ensure guests are always satisfied — no formal courses, just great food and great company.

Caesar Salad

romaine, parmesan, seasoned croutons, caesar dressing

Antipasto Salad

romaine, salami, provolone, ham, pepperoncini, kalamata olives, red onion, tomato, house dressing

Bruschetta Classica

thick toast, seasoned tomatoes, olive oil, fresh basil, balsamic glaze

Nonna's Meatballs

Special blend of seasoned ground meats with tomato basil sauce

Italian Sausage

Grilled sausage with sautéed peppers, onions, and ammoglio sauce. GF

Calamari

breaded, sautéed peppers, onions, white wine, chili flakes, lemon juice

Caprese Platter

Sliced vine tomatoes, fresh mozzarella, fresh basil, evoo, balsamic. V GF

Carciofi Toscana

parmesan egg batter pan fried artichokes, capers, lemon, white wine

Eggplant Rollentini

Breaded eggplant with ricotta and tomato basil sauce, topped with baked mozzarella. V

Grilled & Chilled Veggies

A colorful blend of seasonal char-grilled vegetables lightly seasoned and drizzled with EVOO. V GF

Antipasto Skewers

provolone, salami, tomato, pepperoncini, black olive. GF

Pizza Assortment

Assortment of classic Joe Bologna Pizzas

Arancini

risotto stuffed fried balls. Vegetarian or Meat stuffed.

Chicken Bites: Choose 1 Style:

Malibu coconut breaded, pineapple cream sauce | Siciliano breaded grilled, ammoglio | Marinated grilled Gluten Free Style | Traverse City almond breaded, mushrooms, dried cherries, cherry brandy cream sauce

Fruit & Cheese Tray

Selection of grapes, strawberries and domestic cheese cubes. served with crackers. V ($6/upgrade)

Charcuterie and Cheese Board

Assorted meats, cheeses, and accompaniments ($13/upgrade)

Shrimp Cocktail

Shrimp Cocktail (upgrade: 35pc/$70, 70pc/$122.50, 100pc$/150)

 Optional Dessert Add-On + $4/per guest

Choose one: Tiramisu Limoncello Cake Gluten-Free Chocolate Cake Large Cannoli Mini Assortment of Above ⬆️ Crème Brûlée (upgrade + $3) Cheesecake (upgrade + $5)

Beverages

Soda Pop, Coffee, Tea, Beer, Wine and Alcohol

Our professional staff will solicit orders from your guests. Nonalcoholic beverages typically cost between $3.50-6.50/item. For alcohol you can choose “Open Bar” and add the cost to your tab or you can offer a “Cash Bar” where your guest pays.

Flavored Waters

Unlimited Glass Decanter with your choice of one of the following: Cucumber and fresh herbs, citrus and rosemary, ginger and cucumber, grape and citrus spa water, pineapple and mint $2.00/pp.

Mimosa Bar

$250.00/serves 30 guests
table setup with 5 bottles prosecco, flutes, oj, mango, cranberry, peach juice, with blueberries, strawberries, raspberries for your guest to build their own mimosa.

Mimosa

$7.00/per drink
Champagne & orange Juice

Italian Sangria

$8.00/per drink
Red or White, peach schnapps, brandy, citrus.

Italian Cosmo

$9.00/per drink
Vodka, amaretto, cranberry juice and lime.

Prosecco Toast

$38.00/750 ml
Ca'Bolani Prosecco

Bologna Restaurants & Catering — Where every gathering feels like family. Planning a celebration, business event, or special dinner at Bologna? We’re so glad you’re here! Below you’ll find answers to our most common banquet and group dining questions. This information helps you plan ahead before receiving your official event agreement.

 Booking & Payments

How do I reserve my date?

To hold your date, we require a $10 per person booking fee. This fee acts as a deposit and will be applied toward your final bill once your event takes place.

What’s included in my final total?

All events are subject to a 6% sales tax, 20% gratuity (or $100 per server, whichever is greater), and a 2.5% credit card fee. (The credit card fee is waived if paying by cash or check.)

Do I need a credit card on file?

Yes — a credit card is required to confirm your reservation, even if you choose a different form of payment for your final bill.

Can we split the bill?

We understand that some hosts prefer to share the cost. While a single payment is simplest, we can accommodate requests in advance to: Evenly split the bill between two or three cards, or Separate charges by category (for example, food on one card, beverages on another). Please let your banquet coordinator know ahead of time if you’d like to arrange this.

Is there a banquet room minimum?

Yes — our private dining spaces have minimum spending requirements (before tax, gratuity, and fees): Monday–Thursday: $1,500 minimum Friday–Sunday: $2,000 minimum If the minimum isn’t met, the difference is applied as a Room Fee. During select dates and peak times (such as the Big, Bright Light Show in Downtown Rochester), banquet minimums may be double the standard amount. Your banquet coordinator will review any premium dates when booking.

⏰ Event Timing & Setup

How much time do we have for our event?

Semi-private parties (12+ guests): 2½ hours total (including setup and cleanup) Private events: 3½ hours total (including setup and cleanup)

Need more time?

Extended time may be available depending on our schedule. Please request this when booking — additional fees may apply.

Can we come early to decorate?

We love when guests add their personal touch! Early access for setup is possible depending on other events that day. Your banquet manager will confirm when the room is available. If you’d like staff assistance with setup, just let us know in advance — additional labor charges may apply.

‍ Staffing & Service

How many servers will be working our event?

We staff approximately one server per 12–18 guests to ensure warm, attentive service.

Do you provide linens and menus?

Linen tablecloths and napkins are available for an additional charge. We do not print menus, but you’re welcome to bring your own if desired.

When should we finalize our details?

Final menu selections and event details are due two weeks before your event. Final guaranteed guest count is due seven (7) business days prior. Billing will be based on your guaranteed or actual count — whichever is higher.

 Desserts

Can we bring our own dessert?

Absolutely — as long as it’s from a licensed commercial bakery and you provide a receipt. A $25 dessert service fee (or $1 per person, whichever is greater) applies. Homemade desserts are not permitted due to health regulations.

 Beverage & Bar Service

Can we bring our own alcohol?

For everyone’s safety and in compliance with state law, all alcoholic beverages must be purchased and served through Bologna. No outside alcohol is permitted.

Who serves the drinks?

All bar service is provided by our TIPS-certified Bologna team.

Are there any alcohol restrictions?

Yes — we proudly maintain a safe and enjoyable environment: No shots, doubles, or neat pours One drink per person at a time Valid government-issued ID required Bologna reserves the right to refuse service to anyone appearing intoxicated, underage, or disruptive. In rare cases, we may end alcohol service to maintain safety and compliance.

 Decor & Entertainment

Can we decorate the space?

Of course! We just ask that: Nothing is attached to walls, ceilings, or floors Confetti, glitter, and sparklers are not used (a $100 cleanup fee applies if confetti is used)

Can we bring music or entertainment?

Yes — musicians and DJs are welcome, as long as all entertainment follows local noise ordinances and fire codes.

What if something is lost or left behind?

Bologna is not responsible for lost, stolen, or forgotten items, so please double-check before leaving.

❌ Cancellations

What if we need to cancel?

Life happens — we understand. Semi-private reservations: The deposit is refundable with at least 7 business days’ written notice. Private events: The deposit is non-refundable unless canceled 14 business days in advance and the date is rebooked at Bologna’s discretion. All cancellations must be confirmed in writing by Bologna to be valid.

⚖️ Responsibilities & Policies

What are the host’s responsibilities?

As the event host, you are responsible for: The behavior of your guests and any outside vendors Any damages to Bologna property or furnishings Following all food and alcohol policies Paying the final invoice based on your guaranteed or actual guest count (whichever is higher) Final payment is due the day of your event, unless other arrangements are made in writing.

❤️ Our Promise

At Bologna, we believe every gathering should feel effortless, joyful, and delicious. Our team is here to make sure your event — whether an intimate family dinner or a lively celebration — is handled with the same care and warmth we give our own family.

Minimum 75 guests | The following option is setup buffet style where the guests can return to the food table as often as they would like. Priced per person. additional fees 2.5% credit card fee (waived if paid with certified check or venmo), 6% MI sales tax, 20% Service fee (delivery, hot box, chafer setup/take down, any platters/basket for buffet items, serving utensils, staff member to replenish food for two hours).

Full Service Buffet

Minimum 75 guests | The following option is setup buffet style where the guests can return to the food table as often as they would like. Priced per person plus 2.5% credit card fee (waived if paid with certified check or venmo), 6% MI sales tax, 20% Service fee (delivery, hot box, chafer setup/take down, serving utensils).

Joe’s Famous Buffet

$20.95
Joe’s famous buffet at your place starts at $20.95/person | Includes bread, salad, pasta, vegetable or potato, and entree.

Choose a Bread:

Knotted rolls with butter tabs or garlic knots.

Choose One Salad:

House Garden Salad, Caesar Salad, Traverse Salad (minus chicken) or Pasta Salad. Upgrade $2.00/pp: Antipasto Salad or Greek Salad.

Choose One Pasta:

Penne Pasta with your choice of Tomato Basil, Bolognese meat, or creamy Palomino.

Choose One Vegetable:

Green Bean Almondine or Mixed Seasonal Vegetable | Upgrade $5.00/pp: Roasted Root Vegetables, or Maple Bacon Roasted Brussels Sprouts.

Choose One Potato:

Herb roasted redskin, creamy garlic mashed potato, or boiled baby red skin.

CHOOSE ONE CHICKEN:

Siciliano (breaded, grilled, ammoglio), Lemon Breaded (breaded, fried, lemon sauce), Parmesan (breaded, tomato basil sauce, baked cheese), Picatta (artichokes, capers, lemon, white wine), or Marsala (sauteed mushrooms, Marsala wine sauce). Upgrade Chicken $2: Traverse City (almond crusted, sauteed mushrooms, dried cherries, cherry brandy cream sauce), Malibu (coconut crusted, pineapple, honey cream sauce), Bone in roasted (marinated mix of breast, leg, wing, thigh)

PROTEIN, ADD-ONS:

Meatballs $2/per meatball, Italian Sausage $5, Breaded steak $14, Roasted pork loin $7, Roast beef mushroom au jus $14, 4oz Grilled Salmon $10/per 4oz

PASTA, ADD-ONS:

Primavera (evoo and vegetables) $3, Meat Ravioli $4, Cheese Ravioli $4, Ricotta stuffed shells $4, Gnocchi tomato basil $4, Manicotti $4, Meat Lasagna $10, Cheese Tortellini alfredo $5

DESSERT, ADD-ONS:

Tiramisu $5, Mini Cannoli $1.25, Large Cannoli $3, Cheesecake $5, Fresh fruit $8

PLASTICWARE, ADD-ONS:

we can provide high quality plastic plates and napkin wrapped fork and spoon $2/person.

Chef’s Table

add on option for your buffet

CHEF COOKING SHOW ADDITION:

Hire our professional chef to entertain your guests by serving any one of the following for one hour cooking show alongside your buffet foods:

Calamari

$12.00/+
Small fryer, burners, Hungarian peppers, onions, garlic, white wine, lemon. $250.00 setup fee

Pasta As You Wish

$16.00
Individual burners, choice of three sauces, 2 noodles, meats, veggies sautéed per guest request. $150.00 setup fee.

Omelets

$10.00/+
Individual burners, whipped eggs, shredded cheese, ham, sausage, mushroom, spinach, tomato, onion sautéed per guest request. $150.00 setup fee.

Grill

$22.00
Want grilled sausage or burgers? We bring the grill, setup in a safe place in the driveway or yard, supply the buns, condiments, etc. $250.00 setup fee.

Gold Beer and Wine Package

package starts at 22/person. Can be added to a food package. served by our tips certified bartender. we have full authority to not serve alcoholic beverages or cut off service to any guests. Bartender required at $35/hr minimum 5 hours. host provide bar station, cups, straws, napkins, ice, mixes, cutting board, bottle openers, etc.

Pick 2 Domestic:

Bud, Bud Light, Coors Light, Miller Light, Blue Moon, Pabst, Sam Adams, High Life, Michelob, Michelob Ultra, Leinenkugel

Pick 2 Import

Stella, Heineken, Peroni, Moretti, Labatt, Labatt Light

Pick 3 wines, Red or White: White

Stella Pinot Grigio, Domino Pinot Grigio, Canyon Road Tunnel of Elms Chardonnay, Tunnel of Elms Pinot Grigio, Bota Box: Pinot Grigio, Riesling, Sauvignon Blanc

Red

Stella Montepulciano, Canyon Road Cabernet, Canyon Road Merlot, Tunnel of Elms Cabernet, Tunnel of Elms Merlot, Bota Box: Pinot Noir, Redvolution, Shiraz

Platinum Beer and Wine Package

$32.00/person | Any selections from gold plus the following. Can be added to a food package. served by our tips certified bartender. we have full authority to not serve alcoholic beverages or cut off service to any guests. Bartender required at $35/hr minimum 5 hours. host provide bar station, cups, straws, napkins, ice, mixes, cutting board, bottle openers, etc.

Pick 2 Total Domestic: additional choices:

Fat Tire, Oberon, Dogfish Head 60, Goose Island Ipa, Ballast Point, Lagunitas, Sierra Nevada

Pick 2 Total Import: additional choices:

Becks, Guinness, Newcastle Brown Ale, Modelo, Modelo Negra,

Pick 4 wines total, Red or White. additional choices: White

Anthony’s Hill by Fetzer: Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Chardonnay, Pinot Grigio | Beringer Main & Vine: Chenin Blanc, Dry Rose, Moscato, Chardonnay, Red Sangria, Rose Sangria, White Sangria

Red

Anthony’s Hill by Fetzer: Cabernet, Cab/shiraz, Merlot, Pinot Noir | Beringer Main & Vine: Red Crush, Cabernet, Merlot

Keg Beer

$19.00/person. Can be added to a food package. served by our tips certified bartender. we have full authority to not serve alcoholic beverages or cut off service to any guests. Bartender required at $35/hr minimum 5 hours. host provide bar station, cups, straws, napkins, ice, mixes, cutting board, bottle openers, etc.

Pick 1:

Bud, Bud Light, Coors Light, Miller Light, Blue Moon, Pabst, Sam Adams, Michelob Ultra, Leinenkugel, Peroni, Moretti, Labatt, Labatt Light

House Bar Package

$29.00/person | Beer & wine selections from Gold plus following. Can be added to a food package. served by our tips certified bartender. we have full authority to not serve alcoholic beverages or cut off service to any guests. Bartender required at $35/hr minimum 5 hours. host provide bar station, cups, straws, napkins, ice, mixes, cutting board, bottle openers, etc.

bar includes:

Tito's Vodka, Bombay original Gin, Captain Morgan Rum, El Jimador Silver tequlia, Jim Beam Bourbon Whiskey

Mixers Included

Orange Juice, Cranberry, Tonic, Soda, Coke, Ginger Ale

Fruit Included

Lemon, Limes, Olives

Premium Bar Package

$37.00/person | Beer & wine selections from Platinum and House Bar plus:

Pick 1 More Vodka

Grey Goose Vodka, Ketle One, Stolichnaya

Pick 1 More Gin

Beefeater, Tanqueray, Sapphire Gin

Pick 1 More Whiskey

Crown Royal, Canadian Club, Makers Mark, Woodford

All food is prepared in a special method for reheating so it’s super fresh and delicious tastings the next day. Make sure to preheat your oven and let food rest 10 minutes on the counter (to take the refrigerator chill out) before you reheat. Room temperature foods heat more evenly. Times may vary by the size of your pan. Use these instructions as a guide. To keep moisture in food remember a lower temp oven and longer reheat time is always better than a hotter oven for less time.

Entrees

Chicken Piccata, Marsala

Preheat convection oven to 400*F. reheat time 25-35 minutes or internal temp reaches 165*F • Step one: remove aluminum lid and place in PREHEATED oven for 20-25 minutes • Step two: flip chicken, pour sauce over and let warm for 5-10 more minutes (or heat sauce on low on stove and pour over top)

Chicken Parmesan

Preheat oven to 400ºF. reheat time 23-25 minutes or internal temp reaches 165*F • Add 1 tbls water to the small aluminum pan (2 tbls water if full pan). • Reheat with lid on for 15 minutes • Remove lid and finish baking for 8-10 more minutes or cheese is melted to your liking

Chicken Francese, Traverse City and Siciliano*

Preheat convection oven to 400*f. Reheat time 25-35 minutes or internal temp reaches 165*f • Step one: remove aluminum lid and place in preheated oven for 20 minutes • Step two: flip chicken, pour sauce* and let warm for 5-10 more minutes. *do not add ammoglio sauce to siciliano. Ammoglio is best at room temp poured overthe chicken just before you eat it.

Roasted Potato, Smashed Potato

Preheat convection oven to 375*F. reheat time 35-40 minutes or internal temp reaches 165*F. Long and slow reheat method works best not to dry the potatoes • Place in an oven safe baking dish, drizzle with 1/4 cup heavy cream (or milk or water) and top with 4 tbls *butter cubes (*optional), COVER with lid and foil or double aluminum foil. Place in a preheated oven for 35-40 minutes or until steamy hot.

Meat Balls, Italian Sausage

Preheat convection oven to 375*F. reheat time 35-45 minutes or internal temp reaches 165*F • Step one: place in PREHEATED oven for 25 minutes • Step two: remove lid, stir and put back in oven for 10-15 more minutes without lid

Green Bean

Preheat convection oven to 350*F. reheat time 20-25 minutes or internal temp reaches 165*F • Reheat with lid on for 20-25 minutes.

Roasted Potatoes

Preheat convection oven to 375*F. reheat time 30-35 minutes or internal temp reaches 165*F • Step one: place in PREHEATED oven for 25 minutes • Step two: remove lid, stir and put back in oven for 5-10 more minutes without lid

Pasta

Mac & Cheese

Preheat convection oven to 375*F. reheat time 40-45 minutes or internal temp reaches 165*F • Drizzle with 2 tbls heavy cream (or milk or water), COVER with lid and place aluminum pan in preheated oven for 35 minutes • Remove lid, continue to bake for 5-10 more minutes until cheese is melted to your liking • Optional, water bath method. put the baking dish in a water bath and then follow the above instructions so not to scorch or burn the pasta. It’s how I would reheat it!

Casalinga

Preheat oven to 400ºF. reheat time 35-40 minutes or internal temp reaches 165*F • Add 1 tbls water to the small aluminum pan (2 tbls water if full pan) • Reheat with lid on for 25 minutes • Remove lid and finish baking for 10-15 more minutes or cheese is melted to your liking

Penne with Sauce

Preheat oven to 350ºF. reheat time 25-30 minutes or internal temp reaches 165*F • Optional: bake in a water bath for an extra special no burn cooking method • Add 1tbls water to the small aluminum pan (3 tbls water if full pan) • Reheat with lid on for 20 minutes • Remove lid, stir, and finish baking for 5-10 more minutes

Take & Bake Trays

Meat & Vegetable Lasagna

Preheat oven to 375ºF. cooking time 75 minutes. if frozen, thaw in fridge overnight ● Remove saran wrap, leave foil lid on. Bake with lid on for 60 minutes. (optional: bake in a water bath for an extra special no burn cooking method) ● Remove lid, take baking paper off and finish baking for 15 minutes to golden brown the cheese to your liking and until the internal temperature reaches 160ºF ● After fully cooked let rest on the counter for 5 minutes before cutting.

Manicotti / Shells

Preheat oven to 375ºF. cooking time 40 minutes. if frozen, thaw in fridge overnight ● Bake with lid on for 30 minutes. (optional: bake in a water bath for an extra special no burn cooking method) ● Remove lid and finish baking for 10 minutes to crisp the top to your liking and the internal temperature reaches 160ºF

Lobster Ravioli, Cheese Ravioli, Meat Ravioli

Preheat oven to 375ºF. cooking time 30-40 minutes. if frozen, thaw in fridge overnight ● Bake with lid on for 30-40 minutes. (optional: bake in a water bath for an extra special no burn cooking method). the internal temperature reaches 160ºF.

Eggplant Rollentini

● Preheat oven to 375ºF. cooking time 35-40 minutes ● Pour cold tomato basil sauce on top, sprinkle with grated mozzarella ● Bake with lid on for 25 minutes. (optional: bake in a water bath for an extra special no burn cooking method). ● Remove lid and finish baking for 10-15 minutes to crisp the top to your liking and the internal temperature reaches 160ºF.

Breakfast

Overnight French Toast

Preheat oven to 400ºF. cooking time 45-60 minutes ● Baked without lid for 45-60 minutes or until top is crispy to your liking. optional: bake in a water bath for an extra special no burn bottom method. internal temperature reaches 160ºF

Fish

Salmon, Sea Bass, Calamari

● Preheat oven to 275ºF. cooking time 11-15 minutes ● Put in a preheated oven. Warm for 11-15 minutes without lid on, until the internal temperature reaches 125 to 130 F. (heat sauce on stove and pour over top when fish is ready)

Pizza Kits

Take & Bake Pizza Kits

● Remove dough ball from pizza kit box or refrigerator and bring to rest at room temperature for one hour before baking, until ready to roll and stretch. freeze if not using within 24 hrs ● Preheat oven to 450ºF and grease your baking (sheet or stone) pan with oil or cooking spray ● Remove dough ball from plastic bag and flour generously. Begin to stretch - punch down, use a rolling pin, pull edges with both hands gently, turning often, until your pie is either 8-10” (small) or 16-18” (large). Have fun! It takes years to make a perfect circle! GF dough is parbaked (skip this step). ● Place stretched dough (or par baked GF) on the pan and add your toppings. Joe Bologna recommends putting the sauce first, then 80% of the cheese, next the toppings, and finish with more cheese, but you can be creative! ● Bake at 450ºF, check after 10 minutes, may want to turn once and check the bottom using a spatula to lift a corner making sure it doesn’t underbake or overbake. Check again after 5 minutes. Cooking time varies: Small 12-18 minutes, GF 5-10 minutes, Large 15-25 minutes ● Remove from the oven, let pizza cool for a few minutes before cutting. Enjoy!

Par Baked Pizzas

Par Baked Pizza

● Preheat oven to 450ºF. ● To finish place on pizza stone (or leave on parchment paper and place on a cookie sheet pan) ● Cooking time varies: Small 8-11 minutes, GF 15 minutes, Large 10-14 minutes ● Remove from the oven, let pizza cool for a few minutes before cutting. Enjoy!
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