Our Menu
Featuring Brunch at Buffet 11am and 1pm and Traditional Dinner Buffet at 3:30pm and 5:30pm
Brunch Buffet
$34.95/adult $18.95/children 4-12
Assorted bread
Cheese and cracker platter
Fresh Fruit
Greek Yogurt
Greek Salad
Smoked salmon
Farfalle Pasta Salad
Create your own omelette
Belgium Waffles & Fried Chicken
Overnight French Toast
Roasted Potato
Italian Sausage peppers & onions
Farfalle Alfredo
Farfalle Tomato Basil
Mini Meatballs tomato basil sauce
Chicken piccata
Dessert assortment
Reservations:
Information:
Dinner Buffet
$39.95/adult $21.95/children 4-12
Assorted bread
Charcuterie Cups
Shrimp Cocktail
Fresh Fruit
Caprese Salad
Greek salad
Farfalle Pasta Salad
German potato salad
Grilled & roasted vegetables (cold)
Roasted Potato
Farfalle Alfredo
Farfalle Tomato Basil
Mini Meatballs tomato basil
Italian Sausage peppers & onions
Chicken Siciliano with ammoglio
Tuscan Style Salmon Picatta
Dessert Assortment
Reservations:
Information:
GF - Gluten Free | V - Vegetarian | VG - Vegan |
Antipasti
Bruschetta Classica (V)
Calamari Captain
Melanzane Rollatini (V)
Nonna’s Meatball Trio
Caprese (GF, V)
Spicy Italian Sausage (GF)
Charcuterie Board
Bruschetta alle Fragole
Coconut Shrimp
Spicy Calabrian Shrimp
Insalate e Zuppa
Strawberry Fields GF
Traverse Salad
Antipasto Insalata (GF)
Caesar
House Salad (GF, V)
Wedding Soup
Pizza
Individual 10” round, sesame seed crust | Gluten Free crust add +$4
Margherita (V)
Danny
J.B. Classic
Jeffrey Alfredo
Andrea (V)
Zack Hawaii
Jonathon
Cristina
Vincenzo Carbonaro*
Fragola (V)
Michelangelo (V)
Amore alla Nutella (V)
Primi Piatti
Pasta Al Gusto
Lasagna della Nonna
Casalinga
Meat Ravioli
Cheese Ravioli (V)
Gnocchi Your Way
Pistachio Gnocchi
Ricotta Gnocchi
Carbonara Americano*
Fettuccine Alfredo
Primavera (V) (VG)
Pesto Shrimp
Florentine Shells (V)
Farfalle al Funghi
Pollo - Manzo - Pesce
Malibu Chicken
Pollo alla Joey
Traverse City Chicken
Pollo alla Parmigiana
Pollo Marsala
Pollo Piccata
Baked Halibut (GF)
Pistachio Halibut (GF)
Salmon Picatta
Blackened Salmon (GF)
Prime New York Strip
Dolci
dessert
Tiramisu
2 Mini Cannoli
Grande Cannoli
Cheesecake
Carryout Bundles
Family Chicken Dinner
Original Family Pack
Create Your Own Pasta
Antipasti
Melanzana Rollentini
Bruschetta
Italian Sausage
Nonna’s Meatball Trio
Calamari
Caprese
Insalata e Zuppa
House Salad
Antipasto Salad
Caesar Salad
Traverse City Chicken Salad
Wedding Soup
Sugo
Tomato Basil
Bolognese Meat
Palomino
Alfredo
Ammoglio
Spicy Fra Diavolo
Dressing
Pint 16 oz. / quart 32 oz.
House Dressing
Caesar Dressing
Ranch Dressing
Three Berry Vinaigrette
Pane
Bread
GF Bread
Oil Dip
Parmesan Oil Dip
Erbe Aromatiche
Piccante
Dolci
4 Mini Cannoli
Cannoli Grande
Tiramisu
Ask for Today’s Feature
Pasta
Served with bread.
Create Your Own Pasta
Casalinga Baked Pasta
Meat Lasagna
Meat Ravioli
Cheese Ravioli
Fettuccini Alfredo
Carbonara Americano
Gnocchi Palomino
Eggplant Parmesan
Pizza
Gluten free cauliflower crust add $4
Create Your Own Pizza
Danny
Margherita
Andrea
Jonathon
Zack goes to Hawaii
Jeffrey Alfredo
JB Classic
HAPPY HOUR 4-6pm + Reverse Power Hour (last hour of business). Aperitivo is a traditional Italian pre-dinner ritual where people gather at bars and cafes to enjoy drinks and light snacks before their evening meal. Aperitivo is not just about the drinks and food; it's also a social and cultural experience where people come together to unwind and socialize.
Stuzzichini
Stuzzichini refers to Italian-style appetizers or small bites that are often served during happy hour or aperitivo.
Caprese
Baked Goat Cheese
Bruschetta Classica
Calamari Captain
Meatball Trio
Italian Sausage
Focaccia Formaggio
Margherita Pizza
Danny Pizza
Cin Cin
Italian Toast
Wine by Glass
Wine by Glass
Wine by Glass
Wine by Glass
Wine by Glass
Bottled Wine
Bottled Wine
Bottled Beer, Italy
Aperol Spritz
Limoncello Martini
Espresso Martini
Coconut Collins
Packages
Festa della Pizza (for 10)
Festa della Pizza (for 20)
Mangia Bene Package
Festa di Sapori Package
Bread
Focaccia
Dinner Rolls
Garlic Knots
Breadsticks
Hors D'Oeuvres Cold
Cold Hors D'Oeuvres
Antipasto Tray
Wood Charcuterie Board
Caprese Platter
Pizza Bites
Grilled & Chilled Veggies (GF)
Cold Kabob Sticks
Shrimp Cocktail
Fruit Tray
Fruit & Cheese Tray
Salad
Small (S), half pan 6-8 guests | Medium (M) full shallow 12-16 guests | Large (L), full deep serves 24-30
House Garden (GF)
Caesar
Antipasto Giuseppe (GF)
Traverse City Salad
Greek (GF)
Holiday (GF)
Italian Pasta Salad
Mediterranean Pasta Salad
Orzo
German Potato Salad
Sides
Small (S), half pan 10 guests | Medium (M) full shallow 20-25 guests | Large (L), full deep serves 30-40
Calamari
Eggplant Rollentini
Carciofi Toscana
Green Bean Almondine
Mixed Vegetable
Roasted Brussels Sprouts
Crispy Fried Brussels Sprouts
Oven Roasted Potato
Garlic Mashed Potato
Pasta
Penne Pasta Tray
Fettuccini Alfredo
Lasagna
Mac & Cheese
Ravioli
Stuffed Shells
Cheese Tortellini
Gluten Free Penne
Protein
Chicken Siciliano
Chicken Lemon Breaded
Chicken Parmesan
Chicken Picatta
Chicken Marsala
Chicken Malibu
Traverse City
Gluten Free Chicken
Roasted Chicken
Nonna’s Meatballs
Italian Sausage (GF)
Steak Siciliano
Salmon Modena (GF)
Blackened Salmon
Dolci
Mini Cannoli
Tiramisu
Limoncello Cake, Bindi
Chocolate Temptation Cake, Bindi
Plated #1 Banquet Menu
Choose one from each group | Minimum 30 guests
SALAD / SOUP CHOICES:
Potato / Vegetable Choices
Pasta Choices
Chicken Choices
Plated #2 Banquet Premium
Minimum 30 guests | Same package as above (omit chicken) add your choice of meat or fish.
Salmon
Petite Filet Mignon
Plated #3 Salad / Soup Menu
Minimum 30 guests | Choose one from each group | Salad & Soup $20.00/pp
Choose One Soup:
Pre-Select One Salad:
Caesar
Traverse
Spinach
Autumn
Antipasto
Buffet Option's
Minimum 50 guests | The following options are set up buffet style where the guests can return to the food table as often as they would like.
#1 JOE’S FAMOUS BUFFET:
Choose Salad
Choose Pasta
Choose Vegetable
Choose Potato
Choose Chicken
#2 PIZZA BUFFET OPTION:
#3 PIZZA PASTA BUFFET OPTION
Extra Item List
Price per person for 30 or more guests. Add on to your Banquet #1, Banquet #2 or Buffet Option's.
APPETIZERS:
Calamari
Arancinette
Bruschetta
Shrimp Cocktail
Artichoke Toscana
Stuffed Mushroom
Stuffed Mushroom Crab
Eggplant Rollentini
Kabob Sticks Caprese
Kabob Sticks Antipasto
Charcuterie Boards
PROTEINS, ADD-ONS:
Meatballs
Sausage & Peppers
Breaded Steak
Roasted Pork Loin
Roast Beef
Grilled Salmon
PASTA SIDES, ADD-ONS:
Primavera
Meat Ravioli
Shells Ricotta
Cheese Ravioli
Gnocchi Tomato Basil
Meat Lasagna
Manicotti
Tortellini
DESSERT:
Tiramisu
Mini Cannoli
Large Cannoli
Cheesecake
Spumoni
Chocolate or Vanilla Ice Cream
Fresh Fruit
Wine and Entrée Pairing Feast
Wine and Entrée Pairing Feast
Beverages
Soda Pop, Coffee, Tea, Beer, Wine and Alcohol
Flavored Waters
Mimosa Bar
Mimosa
Italian Sangria
Italian Cosmo
Prosecco Toast
Minimum 75 guests | The following option is setup buffet style where the guests can return to the food table as often as they would like. Priced per person. additional fees 2.5% credit card fee (waived if paid with certified check or venmo), 6% MI sales tax, 20% Service fee (delivery, hot box, chafer setup/take down, serving utensils).
Full Service Buffet
Minimum 75 guests | The following option is setup buffet style where the guests can return to the food table as often as they would like. Priced per person plus 2.5% credit card fee (waived if paid with certified check or venmo), 6% MI sales tax, 20% Service fee (delivery, hot box, chafer setup/take down, serving utensils).
Joe’s Famous Buffet
Choose a Bread:
Choose One Salad:
Choose One Pasta:
Choose One Vegetable:
Choose One Potato:
CHOOSE ONE CHICKEN:
PROTEIN, ADD-ONS:
PASTA, ADD-ONS:
DESSERT, ADD-ONS:
PLASTICWARE, ADD-ONS:
Chef’s Table
add on option for your buffet
CHEF COOKING SHOW ADDITION:
Calamari
Pasta As You Wish
Omelets
Grill
Gold Beer and Wine Package
package starts at 22/person. Can be added to a food package. served by our tips certified bartender. we have full authority to not serve alcoholic beverages or cut off service to any guests. Bartender required at $35/hr minimum 5 hours. host provide bar station, cups, straws, napkins, ice, mixes, cutting board, bottle openers, etc.
Pick 2 Domestic:
Pick 2 Import
Pick 3 wines, Red or White: White
Red
Platinum Beer and Wine Package
$32.00/person | Any selections from gold plus the following. Can be added to a food package. served by our tips certified bartender. we have full authority to not serve alcoholic beverages or cut off service to any guests. Bartender required at $35/hr minimum 5 hours. host provide bar station, cups, straws, napkins, ice, mixes, cutting board, bottle openers, etc.
Pick 2 Total Domestic: additional choices:
Pick 2 Total Import: additional choices:
Pick 4 wines total, Red or White. additional choices: White
Red
Keg Beer
$19.00/person. Can be added to a food package. served by our tips certified bartender. we have full authority to not serve alcoholic beverages or cut off service to any guests. Bartender required at $35/hr minimum 5 hours. host provide bar station, cups, straws, napkins, ice, mixes, cutting board, bottle openers, etc.
Pick 1:
House Bar Package
$29.00/person | Beer & wine selections from Gold plus following. Can be added to a food package. served by our tips certified bartender. we have full authority to not serve alcoholic beverages or cut off service to any guests. Bartender required at $35/hr minimum 5 hours. host provide bar station, cups, straws, napkins, ice, mixes, cutting board, bottle openers, etc.
bar includes:
Mixers Included
Fruit Included
Premium Bar Package
$37.00/person | Beer & wine selections from Platinum and House Bar plus:
Pick 1 More Vodka
Pick 1 More Gin
Pick 1 More Whiskey
All food is prepared in a special method for reheating so it’s super fresh and delicious tastings the next day. Make sure to preheat your oven and let food rest 10 minutes on the counter (to take the refrigerator chill out) before you reheat. Room temperature foods heat more evenly. Times may vary by the size of your pan. Use these instructions as a guide. To keep moisture in food remember a lower temp oven and longer reheat time is always better than a hotter oven for less time.