Our Menu
GF - Gluten Free | V - Vegetarian | VG - Vegan | Please wash your hands often to help prevent the spread of germs. If you have a food allergy please let your server know. Thank you for dining with us | “*Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
Antipasti
Bruschetta Classica (V)

Calamari Captain
Melanzane Rollatini (V)

Nonna’s Meatball Trio

Caprese (GF, V)

Spicy Italian Sausage (GF)

Charcuterie Board
Shrimp Scampi
Apple Bruschetta
Bacon Wrapped Dates
Truffle Mac & Cheese
Crispy Fried Sprouts
Funghi Steak Tips
Insalate e Zuppa
Dressing: Tomato Basil Vinaigrette, Buttermilk Ranch, Three Berry Vinaigrette.

Traverse Salad

Antipasto Insalata (GF)
Caesar
House Salad (GF, V)
Wedding Soup
Pizza
Individual 10” round, sesame seed crust | Gluten Free crust add +$4.00

Margherita (V)

Danny
J.B. Classic
Jeffrey
Diavola
Andrea (V)
Zack Hawaii
Jonathon
Harvest
The Woods
Primi Piatti
Pasta Al Gusto
Casalinga
Meat Ravioli
Cheese Ravioli (V)
Gnocchi Your Way

Carbonara Americano*

Lasagna della Nonna

Fettuccine Alfredo
Tuscan Shrimp
Florentine Shells

Tips Arrabbiata
Spaghetti alle Vongole
Cacio e Pepe
Pumpkin Cream Gnocchi
Cavatappi al Funghi
Pollo - Carne - Pesco
Ask your server about today’s catch of the day and steak special.
Traverse City Chicken #1
Pollo alla Parmigiana
Pollo Marsala
Pollo Piccata
Italian Meatloaf
Salmon Puttanesca
Pistachio Crusted Salmon
Yellow Lake Perch
Carryout Bundles
Family Chicken Dinner
Original Family Pack
Create Your Own Pasta
Antipasti
Melanzana Rollentini
Bruschetta
Italian Sausage
Nonna’s Meatball Trio
Calamari
Caprese
Insalata e Zuppa
House Salad
Antipasto Salad
Caesar Salad
Traverse City Chicken Salad
Wedding Soup
Sugo
Tomato Basil
Bolognese Meat
Palomino
Alfredo
Ammoglio
Spicy Fra Diavolo
Dressing
Pint 16 oz. / quart 32 oz.
House Dressing
Caesar Dressing
Ranch Dressing
Three Berry Vinaigrette
Pane
Bread
GF Bread
Oil Dip
Parmesan Oil Dip
Dolci
Mini Cannoli
Tiramisu
Ask for Today’s Feature
Pasta
Served with bread.
Create Your Own Pasta
Casalinga Baked Pasta
Meat Lasagna
Meat Ravioli
Cheese Ravioli
Fettuccini Alfredo
Carbonara Americano
Gnocchi Palomino
Eggplant Parmesan
Pizza
Create Your Own Pizza
Danny
Margherita
Andrea
Jonathon
Zack goes to Hawaii
Jeffrey White Pizza
JB Classic
Diavolo
Pasta
Penne Pasta Tray
Lasagna
Ravioli
Cheese Tortellini
Stuffed Shells
Bread
Focaccia
Dinner Rolls
Garlic Knots
Protein
Chicken Siciliano
Chicken Lemon Breaded
Chicken Parmesan
Chicken Picatta
Chicken Marsala
Chicken Malibu
Traverse City
Roasted Chicken
Nonna’s Meatballs
Italian Sausage (GF)
Steak Siciliano
Salmon Modena (GF)
Blackened Salmon (GF)
Sides, Veggies & Small Bites
Small (S), half pan 6-8 guests | Medium (M) full shallow 12-16 guests.
Green Bean Almondine
Mixed Vegetable
Roasted Brussels Sprouts (GF)
Crispy Fried Brussels Sprouts (GF)
Oven Roasted Potato (GF)
Garlic Mashed Potato (GF)
Eggplant Rollentini
Antipasto Tray
Wood Charcuterie Board
Pizza Bites
Grilled & Chilled Veggies (GF)
Cold Kabob Sticks
Salad
Small (S), half pan 6-8 guests | Medium (M) full shallow 12-16 guests | Large (L), full deep serves 24-30
House Garden (GF)
Caesar
Antipasto Giuseppe (GF)
Traverse City Salad
Greek (GF)
Holiday (GF)
Italian Pasta Salad
Mediterranean Pasta Salad
Orzo
German Potato Salad
Fruit / Dessert
Fruit Tray (GF)
Fruit & Cheese Tray (GF)
Mini Cannoli
Limoncello Cake, Bindi
Chocolate Temptation Cake, Bindi
Plated #1 Banquet Menu
Choose one from each group | Minimum 30 guests
Pasta Choices
Chicken Choices
Potato / Vegetable Choices
SALAD / SOUP CHOICES:
House Garden Salad
Upgrade to Caesar Salad
Wedding Soup
Minestrone
Plated #2 Banquet Premium
Minimum 30 guests | Same package as above (omit chicken) add your choice of meat or fish.
Petite Filet Mignon
Salmon
Plated #3 Salad / Soup Menu
Minimum 30 guests | Choose one from each group | Salad & Soup $20.00/pp
Choose One Soup:
Pre-Select One Salad:
Caesar
Traverse
Spinach
Autumn
Antipasto
Buffet Option’s
Minimum 50 guests | The following options are set up buffet style where the guests can return to the food table as often as they would like.
JOE’S FAMOUS BUFFET:
Choose Salad
Choose Pasta
Choose Vegetable
Choose Potato
Choose Chicken
Pizza Buffet Party
Pizza Pasta Party Buffet
Extra Item List
Price per person for 30 or more guests.
APPETIZERS:
Calamari
Arancinette
Bruschetta
Shrimp Cocktail
Artichoke Toscana
Stuffed Mushroom
Stuffed Mushroom Crab
Eggplant Rollentini
Kabob Sticks Caprese
Kabob Sticks Antipasto
Charcuterie Boards
PROTEINS, ADD-ONS:
Meatballs
Sausage & Peppers
Breaded Steak
Roasted Pork Loin
Roast Beef
Grilled Salmon
PASTA SIDES, ADD-ONS:
Primavera
Meat Ravioli
Shells Ricotta & Spinach
Shells Ricotta & Ground Meats
Cheese Ravioli
Gnocchi Tomato Basil
Meat Lasagna
Manicotti
Tortellini
DESSERT:
Tiramisu
Cannoli
Cheesecake
Spumoni
Chocolate or Vanilla Ice Cream
Fresh Fruit
Wine and Entrée Pairing Feast
Wine and Entrée Pairing Feast
Beverages
Soda Pop, Coffee, Tea, Beer, Wine and Alcohol
Flavored Waters
SPECIAL COCKTAILS:
Mimosa
Italian Sangria
Italian Cosmo
Prosecco Toast
Add a Chef’s Table to Your Full Service Buffet
CHEF COOKING SHOW ADDITION:
Calamari
Pasta As You Wish
Omelets
Grill
Premium Full Service Buffet
Minimum 75 guests | The following option is setup buffet style where the guests can return to the food table as often as they would like.
Joe’s Famous Buffet
Bread:
Choose One Salad:
Choose One Pasta:
Choose One Vegetable:
Choose One Potato:
CHOOSE ONE CHICKEN:
Siciliano
Lemon Breaded
Parmesan
Picatta
Marsala
Malibu
Traverse City
Bone-In Chicken:
Bone-In Chicken:
PROTEINS, ADD-ONS:
Meatballs
Sausage & Peppers
Breaded Steak
Roasted Pork Loin
Roast Beef
Grilled Salmon
PASTA SIDES, ADD-ONS:
Primavera
Meat Ravioli
Shells Ricotta & Spinach
Shells Ricotta & Ground Meats
Cheese Ravioli
Gnocchi Tomato Basil
Meat Lasagna
Manicotti
Tortellini
DESSERT:
Tiramisu
Cannoli
Cheesecake
Spumoni
Chocolate or Vanilla Ice Cream
Fresh Fruit
All food was prepared in a special method for reheating so it’s super fresh and delicious tastings the next day. Make sure to preheat your oven and let food rest 5-10 minutes on the counter to take the refrigerator chill out before you continue to reheat. Room temperature foods heat more evenly. Times may vary by the size of your pan. Use these instructions as a guide. To keep moisture in food remember a lower temp oven and longer reheat time is always better than a hotter oven for less time.