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  • (248)-651-3300
  • danny@joebologna.com
  • 334 South Main Street , Rochester
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Bologna Via Cucina logo topBologna Via Cucina logo scroll
  • Instagram pageGoogle page
  • Menu
  • Drinks
  • Catering
    Order catering trays Catering inquiry
  • Parties
  • Reservations
    Reservations Join Waitlist
  • Order
    Carryout Catering
  • Gift Cards
    Purchase
    Gift Card
    Gift Card
    Balance
  • Bologna Bucks
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Our Menu

Dinner MenuCarry Out MenuAperitivoMother's Day 2025BanquetPick Up TraysFull Service CateringBologna Reheating Guide

Antipasti

Bruschetta Classica

$12.00
Rustic Toast / Baked Mozzarella / Seasoned Tomatoes / Fresh Basil / Garlic Infused Oil / Balsamic Glaze
Caprese photo

Caprese

$12.00
Tomato / Mozzarella / Basil / Garlic Oil / E.V.O.O. / Balsamic / Fleur de Sel / Black Pepper

Parmesan Truffle Fries

$12.00
Truffle Oil / Pecorino / Parmesan / Roasted Garlic Truffle Aioli

Melanzane Rollatini (V)

$15.00
Breaded Eggplant / Ricotta / Tomato Basil / Mozzarella

Mussels Marinara

$16.00
Black Mussels / Crushed Tomatoes / Garlic / Wine / Chili Flakes / Basil
Calamari Captain photo

Calamari Captain

$15.00
Fried Calamari / Hungarian Peppers / Onion / Garlic / Lemon / White Wine
Nonna’s Meatball Trio photo

Nonna’s Meatball Trio

$15.00
Ground Beef-Veal-Pork / Tomato Basil Sauce / Baked Mozzarella
Spicy Italian Sausage (GF) photo

Spicy Italian Sausage (GF)

$17.00
Grilled Spicy Rinaldi Detroit Sausage / Ammoglio / Garlic / Sautéed Onions & Peppers

Insalate e Zuppa

Caesar

$6.00
$15.00
Romaine / Croutons / Parmesan / Caesar
Antipasto Insalata photo

Antipasto Insalata

$7.50
$17.00
Romaine / Ham / Provolone / Salami / Pepperoncini / Kalamata Olive / Tomato / Cucumber / Red Onion / House Vinaigrette

Med

$17.00
Romaine / Pepperoncini / Kalamata Olive / Cucumber / Red Onion / Artichoke / Garbanzo / Grilled Chicken / Nonna’s Vinaigrette

Traverse Salad

$17.00
Spring Mix / Almond Breaded Chicken / Dried Cherries / Almonds / Tomato / Cucumber / Three Berry Vinaigrette. Sub grilled chicken GF

House Salad

$5.00
$14.00
Mixed greens, garbanzo, tomato, cucumber. Dressing: Tomato Basil Vinaigrette, Buttermilk Ranch, Three Berry Vinaigrette

Wedding Zuppa

$7.00
Mini Meatballs / Spinach / Parmesan / Acini Di Pepe / Chicken Broth

Pizza

Individual 10” round, sesame seed crust | Gluten Free crust add +$4

Margherita photo

Margherita

$15.00
Mozzarella / Basil / E.V.O.O. / Pizza Sauce
Danny photo

Danny

$16.00
Extra Pepperoni / Mozzarella / Pizza Sauce

J.B. Classic

$17.00
Pepperoni / Sausage / Banana Peppers / Mozzarella / Ammoglio

Jeffrey Alfredo

$18.00
Chicken / Garlic / Parmesan / Mozzarella / Alfredo

Andrea

$17.00
Breaded Eggplant / Spinach / Ricotta / Mozzarella / Pizza Sauce

Zack Hawaii

$18.00
Ham / Bacon / Pineapple / Red Onion / Mozzarella / Pizza Sauce

Jonathon

$18.00
Square / Pepperoni / Ham / Sausage / Meatball / Mozzarella / Pizza Sauce

Enzo

$17.00
Crumbled Sausage / Spinach / Mozzarella / Pecorino / Cream / Fire Smoked Rosemary

Donatello

$17.00
Breaded Chicken / Fresh Mozzarella / Parmesan / Tomato Basil Sauce

Primi Piatti

Pasta Al Gusto

$18.00
Build your own pasta bowl. Choose a pasta and homemade sauce. Customize it with additional toppings for an extra charge.
Lasagna alla Nonna photo

Lasagna alla Nonna

$25.00
Pasta Sheets / Ricotta / Parmesan / Ground Beef & Sausage / Tomato Basil Sauce / Fresh Mozzarella

Casalinga

$24.00
Penne / Bolognese / Meatballs / Sausage / Baked Cheese

Meat Ravioli

$19.00
Ground Beef / Tomato Basil

Florentine Ravioli

$24.00
Ricotta Stuffed Pasta Ovals / Spinach / Sun-Dried Tomatoes / Béchamel

Cheese Ravioli (V)

$19.00
Ricotta Ovals / Tomato Basil
Carbonara Americano* photo

Carbonara Americano*

$23.00
Spaghetti / Bacon / Onion / Pea / Parsley / Parmesan / Cream / Egg Yolk

Fettuccine Alfredo

$22.00
Cream / Garlic / Parmesan

Tuscan Shrimp

$29.00
Orecchiette / Shrimp / Spinach / Sun-Dried Tomato Basil Pesto / Cream / Burrata / Tomato

Orecchiette al Funghi

$24.00
Orecchiette / Mushroom / Ground Sausage / Béchamel / Parmesan / Truffle Oil

Burrata Gnocchi

$26.00
Sun-Dried Tomato Pesto / Cream / Basil / Burrata / Basil Oil

Gnocchi Your Way

$20.00
Potato-flour dumpling with choice of Tomato Basil, Bolognese or Palomino Sauce

Cacio e Pepe

$19.00
Spaghetti / Pecorino Romano / Black Pepper

Spaghetti al Limone

$22.00
Spaghetti / Butter / Lemon Zest / Lemon Juice / Cream / Parmesan

Red Pepper Spaghetti

$28.00
Spaghetti / Roasted Red Pepper Puree / Ricotta / Chicken / Balsamic Glaze

Pollo - Manzo - Pesce

We source premium proteins and spices renowned for their exceptional quality, taste, and freshness. Indulge in the finest ingredients that consistently meet our highest standards of excellence! Two of our top speciality vendors include Fairway Packing Company and The Spice & Tea Exchange of Rochester. We source Provimi veal, renowned for its exceptional tenderness and mild flavor, achieved through careful feeding practices and humane treatment of the animals. The quality of the meat, coupled with strict production standards, makes it a preferred choice for those seeking a high-end, flavorful protein option.

Beer Battered Perch

$33.00
Fresh Wild Caught Cold Water Great Lakes Yellow Perch. Beer Battered Yellow Perch / Caper Tarter Dip / House Made Coleslaw / Shoestring Truffle Parmesan Fries with Roasted Garlic-Truffle Aioli. FRIDAY'S DURING LENT

Arctic Char

$32.00
Arctic Char Fillet / Florida Sunshine from The Spice & Tea Exchange of Rochester / Coleslaw / Asparagus

Lemon Caper Perch

$34.00
Great Lakes Yellow Lake Perch / Lemon Beurre Blanc Sauce / Capers / Coleslaw / Asparagus

Pollo alla Joey

$25.00
Almond Breaded Chicken / Sun-Dried Tomatoes / Spinach / Mushrooms / Creamy Parmesan Marsala

Traverse City Chicken

$25.00
Almond Breaded Chicken / Michigan Dried Cherries / Mushrooms / Cherry Brandy Cream Sauce / Asparagus

Pollo alla Parmigiana

$24.00
Breaded Chicken / Tomato Basil / Mozzarella / Spaghetti

Pollo Piccata

$24.00
Artichokes / Capers / Garlic / Lemon / Chablis / Asparagus

Vitello alla Piccata

$34.00
Provimi Veal / Artichokes / Capers / Garlic / Lemon / White Wine / Asparagus

Vitello alla Marsala

$34.00
Provimi Veal / Mushrooms / Garlic / Butter / Marsala Wine / Asparagus.

Vitello Parmesan

$36.00
Breaded Veal / Tomato Basil Sauce / Mozzarella / Spaghetti

Tagliata di Manzo

$36.00
Sliced Tuscan Steak. 10oz Grilled & Sliced Steak / Fleur de Sel / Balsamic / E.V.O.O. / Shaved Parmesan / Asparagus

Dolci

dessert

Tiramisu

$10.00
ladyfingers, mascarpone cheese, espresso, sweet marsala, cocoa

2 Mini Cannoli

$5.00
two mini pastry shells filled with custard, dipped in shaved chocolate and pistachio

Grande Cannoli

$7.00
large cannoli pastry shell filled with custard, dipped in shaved chocolate and pistachio

Cheesecake

$13.00
Creamy New York style cheesecake / Graham Cracker Crumb

Espresso Creme Brûlée

$11.00
Espresso Custard / Egg / Sugar / Crystalized Sugar

In addition to all of the dinner menu items being available to go. Enjoy these carryout only specials such as Package Bundles, Double Portion Pasta's, Large 16" Pizza's, and Sauce by the quart.

Carryout Bundles

Family Chicken Dinner

$48.00
Choose your favorite chicken (marsala, picatta, siciliano, chicken parmesan or eggplant parmesan). Served with house or caesar salad, penne tomato basil, bread and mini cannoli. serves 4.

Original Family Pack

$33.00
Large 16” cheese pizza, large penne bolognese, large antipasto salad, and bread. toppings extra

Create Your Own Pasta

$23.00
Large pasta with your choice sauce. served with large house salad or quart soup and bread. serves 2-3. toppings extra

Large 16" Pizza

Joe Bologna style artisan quality pizza's. Hand stretched with an in house fresh ground cheese blend, homemade sauce and sesame seed crust. (Gluten free cauliflower crust option only available in the small 10")

Create Your Own Pizza

$19.00/16"
Hand tossed dough, sesame seed crust, sauce and cheese. toppings extra

Danny

$26.00/16"
Double pepperoni, extra mozzarella, pizza sauce.

Margherita

$25.00/16"
Fresh mozzarella, basil, pizza sauce • Add Balsamic Glaze $1.00 / $2.00

Andrea

$27.00/16"
Breaded eggplant, spinach, ricotta, grated mozzarella, pizza sauce.

Jonathon

$28.00/16"
Pepperoni, ham, sausage, bacon, meatball, mozzarella, pizza sauce.

Zack goes to Hawaii

$28.00/16"
Ham, pineapple, bacon, mozzarella, pizza sauce.

Jeffrey Alfredo

$28.00/16"
Chicken, garlic, parmesan, mozzarella, Alfredo.

JB Classic

$27.00/16"
sausage, banana pepper, garlic, mozzarella, parmesan, ammoglio

Bianca

$28.00/16"
Artichoke / Spinach / Chicken / Bruschetta Tomato / Mozzarella / Parmesan / Cream

Smokey Brisket

$29.00/16"
14hr Slow Smoked Brisket / Red Onion / Mozzarella 
/ Sweet Barbecue. featuring smoked brisket and barbecue sauce from locally owned Livingston Barbecue

Large Double Pasta

Served with bread. a la carte. ASK FOR THE LARGE DOUBLE.

Gnocchi Al Gusto

$29.00/double
Potato-flour dumpling with your choice of tomato basil, creamy tomato basil, or bolognese meat sauce

Casalinga Baked Pasta

$34.00/double
Penne bolognese, meatballs, Italian sausage, baked mozzarella

Meat Lasagna

$35.00/double
Pasta sheets, ricotta, parmesan, ground meats, tomato basil, mozzarella

Fettuccini Alfredo

$29.00/double
Cream, garlic, parmesan

Carbonara Americano

$32.00/double
Spaghetti, bacon, onion, peas, garlic, black pepper, pecorino, cream, egg yolk.

Eggplant Parmesan

$29.00/double
Breaded eggplant, tomato basil sauce, mozzarella, over spaghetti.

Meat Ravioli

$28.00/double
Ground beef / Tomato Basil Sauce

Cheese Ravioli

$28.00/double
Jumbo Ricotta Ovals / Tomato Basil Sauce

Sugo

Tomato Basil

$9.50
Premium plum tomatoes, fresh basil.

Bolognese Meat

$13.00
Hearty, tomato, fennel, ground meats.

Palomino

$14.00
Cucina plum tomato, cream.

Alfredo

$17.00
Heavy cream, butter, garlic, parmesan.

Ammoglio

$10.00
Diced tomato, garlic, scallions, fresh basil, Italian seasoning, E.V.O.O.

Spicy Fra Diavolo

$11.00
Chunky tomato, banana pepper.

Dressing

Pint 16 oz. / quart 32 oz.

House Dressing

$5.00/16 oz.
$10.00/32 oz.

Caesar Dressing

$7.00/16 oz.
$11.00/32 oz.

Ranch Dressing

$7.00/16 oz.
$11.00/32 oz.

Three Berry Vinaigrette

$7.00/16 oz.
$11.00/32 oz.

HAPPY HOUR 4-6pm + Reverse Power Hour (last hour of business). Aperitivo is a traditional Italian pre-dinner ritual where people gather at bars and cafes to enjoy drinks and light snacks before their evening meal. Aperitivo is not just about the drinks and food; it's also a social and cultural experience where people come together to unwind and socialize. loyalty points do not accumulate on discounted items.

Stuzzichini

Stuzzichini refers to Italian-style appetizers or small bites that are often served during happy hour or aperitivo.

Caprese

$8.00
Tomato / Mozzarella / Basil / Garlic Oil / E.V.O.O. / Balsamic / Fleur de Sel / Black Pepper

Bruschetta Classica

$8.00
Rustic Toast / Baked Mozzarella / Seasoned Tomatoes / Fresh Basil / Garlic Infused Oil / Balsamic Glaze

Pecorino Truffle Fries

$7.00
Pecorino / parmesan / truffle oil / roasted garlic truffle aioli

Mussels Marinara

$10.00
Black Mussels / Crushed Tomatoes / Garlic / Wine / Chili Flakes / Basil

Italian Sausage

$12.00
Spicy Detroit made Rinaldi sausage / peppers & onions / ammoglio

Meatball Trio

$8.00
3 meatballs, tomato basil sauce, baked cheese

Calamari Captain

$8.00
sautéed onion, banana pepper, lemon, white wine sauce

Focaccia Formaggio

$10.00
Italian cheesy bread with tomato dipping sauce

Danny Pizza

$10.00
grated mozzarella, extra pepperoni, Alta Cucina pizza sauce

Margherita Pizza

$10.00
fresh mozzarella, parmesan, basil, Alta Cucina pizza sauce, e.v.o.o.

Cin Cin

Italian Toast

Glass

$5.00/5oz
$8.00/8oz
Stella, Montepulciano d’Abruzzo

Glass

$7.00/5oz
$10.00/8oz
Banfi, Chianti

Glass

$8.00/5oz
$12.00/8oz
Bonanza, Cabernet

Glass

$8.00/5oz
$12.00/8oz
Ca'Bolani, Prosecco

Glass

$8.00/5oz
$12.00/8oz
Juggernaut, Sauvignon Blanc

Glass

$6.00/5oz
$9.00/8oz
Kris, Pinot Grigio

Bottled Wine

$32.00
Bonanza, Cabernet

Bottled Wine

$32.00
Oberon, Cabernet

Bottled Wine

$25.00
Ca'Bolani, Prosecco

Bottled Beer, Italy

$3.00
Peroni, Moretti, Menabrea Bionda/Amber & Peroni 0.0

Aperol Spritz

$9.00
Aperol / Prosecco / Soda

Limoncello Martini

$11.00
Housemade Speciality Limoncello

Espresso Martini

$10.00
Coffee Liquor / Espresso / Tito's

Creamy Italian Lemonade

$10.00
House Made Limoncello / Prosecco / Fresh Lemon Juice / Vanilla-Cream / Soda

Celebrate Mom with an Italian Feast at Bologna’s Featuring Italian Buffet Seatings at 11am & 1pm Dinner Menu 4pm - 9pm

Italian Buffet

Italian Feast Buffet Style with seatings at 11am & 1pm. $39.95 per Adult | $21.95 per Child (ages 4–12) Plus tax & gratuity.

Starters & Appetizers

• Assorted Breads — Dinner Rolls, Focaccia, Bacon Cheddar Pinwheels • Cheese & Cracker Platter • Fresh Fruit Bowl • Shrimp Cocktail • Caprese Salad • Antipasto Salad • Classic Caesar Salad

Sides

• Roasted Redskin Potatoes • Green Bean Almondine

Pasta Specialties

• Farfalle Limone • Farfalle with Tomato Basil

Main Entrées

• Meatballs in Tomato Basil Sauce • Italian Sausage with Peppers & Onions • Chicken Siciliano with Ammoglio Sauce • Salmon Modena with Balsamic Glaze

Sweet Endings

Mini Cannoli • Tiramisu • Pistachio Cheesecake • Limoncello Cake • Frutti di Bosco Berry Cake

Dinner Menu

Dinner Menu available 4pm - 9pm

Dinner Menu

Mom's Italian feast continues into dinner service. Dining room reopens at 4pm for regular dinner menu.

Plated #1 Banquet Menu

Choose one from each group | Minimum 30 guests

SALAD / SOUP CHOICES:

House Salad (Mixed greens, tomato, cucumber, garbanzo beans, house vinaigrette dressing), Caesar salad (romaine, parmesan, croutons, caesar dressing), Wedding Soup (chicken broth, mini meatballs, acini de pepe, spinach, parmesan), Minestrone (vegetable soup)

Potato / Vegetable Choices

Roasted red skin, garlic whipped, upgrade to Potato Anna +$2.00 | Green bean almondine, sautéed garden vegetables, broccoli.

Pasta Choices

$24.00/luncheon
$32.00/dinner
Penne with tomato basil sauce, bolognese meat sauce, palomino sauce, garlic & oil, or Alfredo | See pasta sides, add-ons for upgrades.

Chicken Choices

Chicken piccata, marsala, parmesan, lemon breaded, siciliano.

Plated #2 Banquet Premium

Minimum 30 guests | Same package as above (omit chicken) add your choice of meat or fish.

Salmon

$45.00
One style: Toscana, grilled, piccata, or Modena.

Petite Filet Mignon

$60.00
Grilled to medium, zip sauce.

Plated #3 Salad / Soup Menu

Minimum 30 guests | Choose one from each group | Salad & Soup $20.00/pp

Choose One Soup:

$20.00
Minestrone or Italian Wedding

Pre-Select One Salad:

Caesar

Romaine, croutons, parmesan, grilled chicken.

Traverse

Almond chicken, dried cherries, toasted almonds, grape tomato, cucumber, 3 berry dressing.

Spinach

Spinach, avocado, citrus, bacon, toasted almonds, grape tomato, citrus mayo.

Autumn

Grilled chicken, apple, spiced walnut, grapes, mixed greens, apple cider mayo.

Antipasto

Cubed salami, provolone, ham, olive, tomato, red onion, house dressing.

Cocktail Party

A curated selection of hearty appetizers and finger foods showcasing our finest offerings. Perfect for informal, fun, and casual business gatherings or party events. This buffet delivers a variety of flavors and textures to delight guests with diverse tastes. Designed for a relaxed atmosphere, guests can enjoy "food tables" rather than a formal, synchronized dining experience. Minimum 25 guests. Choose 5 items $30/person:

Bruschetta

Mozzarella, seasoned tomato, EVOO, balsamic. V

Nonna Meatball's

Traditional hand-rolled meatballs with tomato basil sauce

Calamari

Breaded and fried, thick-cut calamari with onion, banana peppers, and lemon wine sauce

Italian Sausage

Grilled sausage with sautéed peppers, onions, and ammoglio sauce. GF

Eggplant Rollentini

Breaded eggplant with ricotta and tomato basil sauce, topped with baked mozzarella. V

Grilled & Chilled Veggies

A colorful blend of seasonal char-grilled vegetables lightly seasoned and drizzled with EVOO. V GF

Mini Caprese Skewers

Cherry tomatoes, mozzarella balls, basil, and balsamic glaze. V GF

Tortellini Skewers

provolone, tomato, tortellini, basil pesto. V

Antipasto Skewers

provolone, salami, tomato, pepperoncini, black olive. GF

Chicken Skewers

Choose one style: Coconut Breaded, Siciliano Breaded Grilled Style, Grilled Marinated GF Style,

Carcofi

artichoke halves dipped in flour and egg-wash, pan fried with a lemon caper wine sauce. V

Italian Pasta Salad

Farfalle (bowtie) pasta with provolone, salami, pepperoncini, tomato, red onion, kalamata olives. House Vinaigrette.

Pizza Bites

Assorted gourmet toppings served over toast points. can be vegetarian, meat or combo.

Arancini

risotto stuffed fried balls. Vegetarian or Meat stuffed.

Caprese Platter

Sliced vine tomatoes, fresh mozzarella, fresh basil, evoo, balsamic. V GF

Sausage Stuffed Mushroom

mushroom cap stuffed with ground sausage, parmesan bread crumb.

Crab Stuffed Mushroom

$3.00/up-charge
mushroom cap stuffed with lump crab meat, parmesan bread crumb.

Fruit Tray

selection of fresh seasonal fruit. V GF

Fruit & Cheese Tray

$3.00/up-charge
Selection of grapes, strawberries and domestic cheese cubes. served with crackers. V

Mini Cannoli

Pastry shells filled with lemon ricotta, dipped in shaved chocolate and pistachio

Charcuterie and Cheese Board

$5.00/up-charge
Assorted meats, cheeses, and accompaniments

Shrimp Cocktail

$70.00/35pc
$122.50/70pc
$150.00/100pc
add by the tray only. Jumbo 16-20ct tiger shrimp, on a bed of lettuce and served with cocktail sauce and lemon wedges.

Buffet Option's

Minimum 50 guests | The following options are set up buffet style where the guests can return to the food table as often as they would like.

#1 JOE’S FAMOUS BUFFET:

$25.00/Luncheon
$32.00/Dinner
Choose one salad, vegetable, pasta, potato, and chicken entree | Luncheon Monday-Friday until 3pm, $25/person (includes either pasta or potato). Dinner $32/person

Choose Salad

House Garden, Caesar, Traverse (no chicken) or Pasta Salad

Choose Pasta

Penne with Tomato Basil, Bolognese, Palomino or Alfredo Sauce.

Choose Vegetable

Green Bean Almondine or Seasonal Chef Vegetable

Choose Potato

Herb Roasted Redskin or Creamy Mashed Potato. upgrade $2: grilled asparagus. upgrade $5: Roasted Root Vegetables or Maple Bacon Brussels Sprouts

Choose Chicken

Siciliano, Lemon Breaded, Traverse, Parmesan, Picatta or Marsala | Bone-In Chicken: Roasted Marinated or Lightly Breaded

#2 PIZZA BUFFET OPTION:

$18.00/Luncheon
$25.00/Dinner
Includes the following: House Garden Salad with two types of dressing | Garlic Knots | Cheese & Pepperoni, House Special and Vegetarian Pizza | Coke, Diet Coke & Sprite Pop | Luncheon Monday-Friday until 3pm $18/person Dinner $25/person

#3 PIZZA PASTA BUFFET OPTION

$21.00/Luncheon
$28.00/Dinner
This buffet includes everything listed in Pizza Buffet Party above and a never ending pasta bowl with your choice of sauce | Penne with tomato basil, Bolognese, Palomino or Alfredo | Luncheon Monday-Friday until 3pm $21/person Dinner $28/person

Extra Item List

Price per person for 30 or more guests. Add on to your Banquet #1, Banquet #2 or Buffet Option's.

APPETIZERS:

Calamari

$3.95

Arancinette

$3.95

Bruschetta

$2.00/each

Shrimp Cocktail

$5.95

Artichoke Toscana

$4.95

Stuffed Mushroom

$5.95
Sausage

Stuffed Mushroom Crab

$8.95

Eggplant Rollentini

$5.95

Kabob Sticks Caprese

$2.95

Kabob Sticks Antipasto

$2.95

Charcuterie Boards

$12.95
Imported Italian meats, imported cheeses, olives, artichoke.

PROTEINS, ADD-ONS:

Meatballs

$2.00/each meat ball

Sausage & Peppers

$5.00

Breaded Steak

$14.00

Roasted Pork Loin

$7.00

Roast Beef

$14.00

Grilled Salmon

$10.00/per 4 oz.

PASTA SIDES, ADD-ONS:

Primavera

$3.00

Meat Ravioli

$4.00

Shells Ricotta

$4.00

Cheese Ravioli

$4.00

Gnocchi Tomato Basil

$4.00

Meat Lasagna

$10.00

Manicotti

$4.00

Tortellini

$5.00
alfredo

DESSERT:

Tiramisu

$5.00

Mini Cannoli

$1.25

Large Cannoli

$2.95

Cheesecake

$5.00

Spumoni

$4.00

Chocolate or Vanilla Ice Cream

$3.00

Fresh Fruit

$8.00

Wine and Entrée Pairing Feast

Wine and Entrée Pairing Feast

$125.00/+
This is a very special event for the wine and food connoisseurs that wants more than just a meal for their guests. Our chef will interview you to determine your preferences and then plan the food pairings according to your wine selections. You can purchase wine at wholesale from us or may carry in your own special selections. This type of party is served in courses. Your guests will be entertained and enjoy a special menu. This is a formal four, five or six course dinner and starts at $125.00/pp.

Beverages

Soda Pop, Coffee, Tea, Beer, Wine and Alcohol

Our professional staff will solicit orders from your guests. Nonalcoholic beverages typically cost between $3.50-6.50/item. For alcohol you can choose “Open Bar” and add the cost to your tab or you can offer a “Cash Bar” where your guest pays.

Flavored Waters

Unlimited Glass Decanter with your choice of one of the following: Cucumber and fresh herbs, citrus and rosemary, ginger and cucumber, grape and citrus spa water, pineapple and mint $2.00/pp.

Mimosa Bar

$250.00/serves 30 guests
table setup with 5 bottles prosecco, flutes, oj, mango, cranberry, peach juice, with blueberries, strawberries, raspberries for your guest to build their own mimosa.

Mimosa

$7.00/per drink
Champagne & orange Juice

Italian Sangria

$8.00/per drink
Red or White, peach schnapps, brandy, citrus.

Italian Cosmo

$9.00/per drink
Vodka, amaretto, cranberry juice and lime.

Prosecco Toast

$38.00/750 ml
Ca'Bolani Prosecco

al la carte. order by the tray for PICKUP. porch drop off delivery $50 (if available). Loyalty points do not accumulate on Tray Foods or discounted items.

Packages

Festa della Pizza (for 10)

$99.00
The 1985 Original Joe Bologna Pizza Pack. Large 16" Cheese Pizza, Penne Bolognese, Antipasto Salad, and Garlic Parmesan Breadsticks. toppings extra. Serves 10.

Festa della Pizza (for 20)

$199.00
The 1985 Original Joe Bologna Pizza Pack. Large 16" Cheese Pizza, Penne Bolognese, Antipasto Salad, and Garlic Parmesan Breadsticks. toppings extra. Serves 20.

Mangia Bene Package

$75.00/serves 10
$145.00/serves 20
Served with your choice of pasta and sauce, salad and bread.

Festa di Sapori Package

$135.00/serves 10
$265.00/serves 20
Festa di Sapori (Feast of Flavors) Pack. known on our carryout menu as the popular "Family Chicken Dinner". Penne tomato basil sauce, your choice of entree, house or caesar salad, bread and mini cannoli

Bread

Focaccia

$3.00/Each
House baked bread.

Dinner Rolls

$12.00/Dozen
Knotted rolls with butter tabs.

Garlic Knots

$16.00/Dozen
Infused with roasted garlic and EVOO.

Breadsticks

$18.00/dozen
10" breadstick with the flavor of butter, garlic powder and parmesan

Sheet Pizza

$39.99
Cheese or Cheese and Pepperoni

Hors D'Oeuvres Cold

Cold Hors D'Oeuvres

Antipasto Tray

$125.00/14” Round Tray
$175.00/18” Round Tray
Salami, domestic cheese cubes, olives, artichoke, toast points.

Wood Charcuterie Board

$149.00/12" x 36"
Artisan meat & cheese, chutney, crackers includes a beautiful Acacia serving board with handles.

Caprese Platter

$45.00/14"
$65.00/18"
Sliced vine tomatoes, fresh mozzarella, fresh basil. Balsamic reduction (1oz) and extra virgin olive oil (4oz) on the side.

Pizza Bites

$75.00/30pc
$135.00/60pc
$200.00/100pc
Assorted gourmet toppings served over toast points.

Grilled & Chilled Veggies (GF)

$85.00/14” Round Tray
$129.00/18" Round Tray
A colorful blend of seasonal char-grilled vegetables lightly seasoned and drizzled with EVOO.

Cold Kabob Sticks

$75.00/30 sticks
$130.00/60 sticks
$200.00/100 sticks
4” bamboo sticks | Caprese (GF): Mozz, basil, tomato, E.V.O.O., balsamic | Antipasto Kabob (GF): provolone, salami, tomato, black olive | Tortellini (GF): provolone, tomato, tortellini, basil pesto.

Shrimp Cocktail

$70.00/35pc
$122.50/70pc
$150.00/100pc
Jumbo 16-20ct tiger shrimp, on a bed of lettuce and served with cocktail sauce and lemon wedges.

Fruit Tray

$55.00/Small Half
$100.00/Full Shallow
selection of fresh seasonal fruit. gf

Fruit & Cheese Tray

$135.00/14"
$185.00/18"
Selection of grapes, strawberries and domestic cheese cubes. served with crackers

Salad

Small (S), half pan 6-8 guests | Medium (M) full shallow 12-16 guests | Large (L), full deep serves 24-30

House Garden (GF)

$30.00
$40.00
$55.00
Mixed greens, tomato, cucumber, garbanzo bean | Dressing: Tomato Basil Vinaigrette or Ranch. GF

Caesar

$30.00
$40.00
$55.00
Romaine, parmesan, seasoned croutons, lemon, Caesar dressing | Add Shrimp, Grilled - 8 $12, 16 $20, 32 $37 Shrimp, Blackened - 8 $13, 16 $21, 32 $38 Chicken, Grilled - 5pc $15, 10pc $30 15pc $45 Chicken, Blackened - 5pc $16, 10pc $31, 15pc $46

Antipasto Giuseppe (GF)

$45.00
$70.00
$85.00
Mixed greens, salami, ham, Italian cheese, kalamata olives, pepperoncini, red onion, tomato. House dressing. GF

Traverse City Salad

$45.00
$70.00
$85.00
Mixed greens, dried cherries, toasted almond, tomato, cucumber, almond chicken on side. Three Berry Vinaigrette. Small half serve with 6pc chicken. Full shallow/deep served with 12pc chicken. Additional Chicken $5.50/pc

Greek (GF)

$45.00
$70.00
$85.00
Romaine, beets, feta, tomato, cucumber, red onion, kalamata olives, pepperoncini, Greek dressing. GF

Holiday (GF)

$50.00
$75.00
$90.00
Kale, shredded brussels sprouts, candied walnuts, crumbled bleu cheese, dried cherries, apples. Three Berry dressing. GF

Italian Pasta Salad

$50.00
$75.00
$90.00
Farfalle (bowtie) pasta with provolone, salami, pepperoncini, tomato, red onion, kalamata olives. House Vinaigrette.

Mediterranean Pasta Salad

$50.00
$75.00
$90.00
Farfalle (bowtie) pasta with feta cheese, asparagus, sun-dried tomato, artichoke hearts, red onion, kalamata olives, EVOO, herbs.

Orzo

$50.00
$75.00
$90.00
Orzo, feta, chopped kalamata olives, red onion, golden rasins, walnuts, basil, EVOO, lemon, and oregano.

German Potato Salad

$50.00
$75.00
$90.00
Served cold, great warmed up. Yukon gold potatoes, bacon, onion, cider vinegar, herbs. GF

Sides

Small (S), half pan 10 guests | Medium (M) full shallow 20-25 guests | Large (L), full deep serves 30-40

Calamari

$35.00/Small half
breaded calamari steak fried. Sauce on side: Sauteed onion, banana pepper, lemon, white wine.

Eggplant Rollentini

$54.00/Small Half
$108.00/Full Shallow
Breaded eggplant, ricotta, tomato basil, mozzarella.

Carciofi Toscana

$54.00/SMALL 1/2 PAN (est 20pc)
$108.00/Full Shallow Pan (est 50pc)
artichoke halves dipped in flour and egg-wash, pan fried with a lemon caper wine sauce.

Green Bean Almondine

$32.00/Small Half
$53.00/Full Shallow
Toasted almonds, roasted red pepper, butter, seasoning. GF

Mixed Vegetable

$32.00/Small Half
$53.00/Full Shallow
Zucchini, squash, broccoli, cherry tomato, EVOO, butter, herbs. GF

Roasted Brussels Sprouts

$54.00/Small Half
$108.00/Full Shallow
Oven roasted, bacon, walnuts, apple, onion, maple syrup. GF

Crispy Fried Brussels Sprouts

$54.00/Small Half
$108.00/Full Shallow
Fried, seasoning, goat cheese, red onion, 4oz balsamic glaze on side. GF

Oven Roasted Potato

$43.00/Small Half
$86.00/Full Shallow
Seasoned redskins, caramelized onion. GF

Garlic Mashed Potato

$43.00/Small Half
$86.00/Full Shallow
Mashed skin-on redskins, garlic. GF

Pasta

Penne Pasta Tray

$43.00/Small half
$86.00/full shallow
Tomato Basil (pureed, basil) | Bolognese (hearty meat) | Palomino (creamy tomato) | Arrabbiata (spicy red sauce) | Garlic & Oil (vegan) | Ammoglio (vegan)

Fettuccini Alfredo

$54.00/small half
$108.00/full shallow
Heavy cream, garlic, parmesan

Lasagna

$65.00/small half
$130.00/full shallow
Meat (with bolognese) | Vegetable (eggplant, squash, zucchini, spinach, tomato basil sauce) | White Mushroom & Spinach (with Alfredo sauce)

Mac & Cheese

$54.00/small half
$108.00/full shallow
cavatappi, bechamel, cheddar.

Ravioli

$54.00/Small half
$108.00/full shallow
Meat Ravioli (ground beef & veal, tomato basil) | Cheese Ravioli (seasoned ricotta, tomato basil)

Stuffed Shells

$54.00/small half
$108.00/full shallow
Jumbo shells filled with seasoned ricotta and finely chopped spinach, topped with tomato basil sauce.

Cheese Tortellini

$54.00/Small half
$108.00/full shallow
Tri-colored cheese tortellini with your choice sauce

Gluten Free Penne

$53.00/Small Half
$106.00/Full Shallow
with your choice sauce Tomato basil, Bolognese, Garlic & Oil, Spicy Fra Diavolo, Ammoglio or Palomino. (palomino is not GF)

Protein

Chicken Siciliano

$54.00/12 piece
$108.00/24 piece
Breaded, grilled, ammoglio.

Chicken Lemon Breaded

$54.00/12 piece
$108.00/24 piece
Breaded, fried, lemon sauce.

Chicken Parmesan

$63.00/12 piece
$126.00/24 piece
Breaded, tomato basil, baked cheese.

Chicken Picatta

$63.00/12 piece
$126.00/24 piece
Lemon, white wine, capers, artichokes.

Chicken Marsala

$63.00/12 piece
$126.00/24 piece
mushrooms, sweet marsala wine.

Chicken Malibu

$66.00/12 piece
$132.00/24 piece
Coconut crusted, honey cream.

Traverse City

$66.00/12 piece
$132.00/24 piece
Almond breaded, mushrooms, dried cherries, cherry brandy cream sauce.

Gluten Free Chicken

$66.00/12pc
$132.00/24pc
grilled chicken in a lemon, olive oil, minced garlic, and fresh herb sauce with sautéed mushrooms, spinach and sun-dried tomatoes. gluten free

Roasted Chicken

$65.00/20 piece
$130.00/40 piece
Mix of breast legs, thighs, wings • Bread crumb sprinkle • Crispy herb marinated, roasted peppers (GF)

Nonna’s Meatballs

$50.00/Small half (est 20)
$96.00/full shallow (est 40)
In tomato basil sauce.

Italian Sausage (GF)

$50.00/Small half
$96.00/full shallow
Grilled spicy sausage, bell peppers, onion, ammoglio.

Steak Siciliano

$98.00/12pc
$175.00/24pc
4 oz. portions | Breaded grilled steak, ammoglio.

Salmon Modena (GF)

$108.00/12pc
$216.00/24pc
grilled salmon, over grilled vegetables, balsamic glaze. 4oz GF

Blackened Salmon

$120.00/12/pc
$216.00/24/pc
blackened salmon, over sauteed garlic parmesan spinach with a lemon beurre blanc sauce. 4oz

Dolci

Mini Cannoli

$21.00/dozen
Lemon ricotta filled mini pastry shells, pistachio, chocolate chips.

Tiramisu

$35.00/Half pan
$65.00/Full Shallow
layers of espresso dipped lady fingers, mascarpone cream, cocoa, sweet marsala

Limoncello Cake, Bindi

$45.00/Pre sliced
Lemon, mascarpone cake. imported from Italy.

Chocolate Temptation Cake, Bindi

$45.00/Pre sliced
Chocolate hazelnut cake. imported from Italy.

Minimum 75 guests | The following option is setup buffet style where the guests can return to the food table as often as they would like. Priced per person. additional fees 2.5% credit card fee (waived if paid with certified check or venmo), 6% MI sales tax, 20% Service fee (delivery, hot box, chafer setup/take down, any platters/basket for buffet items, serving utensils, staff member to replenish food for two hours).

Full Service Buffet

Minimum 75 guests | The following option is setup buffet style where the guests can return to the food table as often as they would like. Priced per person plus 2.5% credit card fee (waived if paid with certified check or venmo), 6% MI sales tax, 20% Service fee (delivery, hot box, chafer setup/take down, serving utensils).

Joe’s Famous Buffet

$18.95
Joe’s famous buffet at your place starts at $18.95/person | Includes bread, salad, pasta, vegetable or potato, and entree.

Choose a Bread:

Knotted rolls with butter tabs or garlic knots.

Choose One Salad:

House Garden Salad, Caesar Salad, Traverse Salad (minus chicken) or Pasta Salad. Upgrade $2.00/pp: Antipasto Salad or Greek Salad.

Choose One Pasta:

Penne Pasta with your choice of Tomato Basil, Bolognese meat, or creamy Palomino.

Choose One Vegetable:

Green Bean Almondine or Mixed Seasonal Vegetable | Upgrade $5.00/pp: Roasted Root Vegetables, or Maple Bacon Roasted Brussels Sprouts.

Choose One Potato:

Herb roasted redskin, creamy garlic mashed potato, or boiled baby red skin.

CHOOSE ONE CHICKEN:

Siciliano (breaded, grilled, ammoglio), Lemon Breaded (breaded, fried, lemon sauce), Parmesan (breaded, tomato basil sauce, baked cheese), Picatta (artichokes, capers, lemon, white wine), or Marsala (sauteed mushrooms, Marsala wine sauce). Upgrade Chicken $2: Traverse City (almond crusted, sauteed mushrooms, dried cherries, cherry brandy cream sauce), Malibu (coconut crusted, pineapple, honey cream sauce), Bone in roasted (marinated mix of breast, leg, wing, thigh)

PROTEIN, ADD-ONS:

Meatballs $2/per meatball, Italian Sausage $5, Breaded steak $14, Roasted pork loin $7, Roast beef mushroom au jus $14, 4oz Grilled Salmon $10/per 4oz

PASTA, ADD-ONS:

Primavera (evoo and vegetables) $3, Meat Ravioli $4, Cheese Ravioli $4, Ricotta stuffed shells $4, Gnocchi tomato basil $4, Manicotti $4, Meat Lasagna $10, Cheese Tortellini alfredo $5

DESSERT, ADD-ONS:

Tiramisu $5, Mini Cannoli $1.25, Large Cannoli $3, Cheesecake $5, Fresh fruit $8

PLASTICWARE, ADD-ONS:

we can provide high quality plastic plates and napkin wrapped fork and spoon $2/person.

Chef’s Table

add on option for your buffet

CHEF COOKING SHOW ADDITION:

Hire our professional chef to entertain your guests by serving any one of the following for one hour cooking show alongside your buffet foods:

Calamari

$12.00/+
Small fryer, burners, Hungarian peppers, onions, garlic, white wine, lemon. $250.00 setup fee

Pasta As You Wish

$16.00
Individual burners, choice of three sauces, 2 noodles, meats, veggies sautéed per guest request. $150.00 setup fee.

Omelets

$10.00/+
Individual burners, whipped eggs, shredded cheese, ham, sausage, mushroom, spinach, tomato, onion sautéed per guest request. $150.00 setup fee.

Grill

$22.00
Want grilled sausage or burgers? We bring the grill, setup in a safe place in the driveway or yard, supply the buns, condiments, etc. $250.00 setup fee.

Gold Beer and Wine Package

package starts at 22/person. Can be added to a food package. served by our tips certified bartender. we have full authority to not serve alcoholic beverages or cut off service to any guests. Bartender required at $35/hr minimum 5 hours. host provide bar station, cups, straws, napkins, ice, mixes, cutting board, bottle openers, etc.

Pick 2 Domestic:

Bud, Bud Light, Coors Light, Miller Light, Blue Moon, Pabst, Sam Adams, High Life, Michelob, Michelob Ultra, Leinenkugel

Pick 2 Import

Stella, Heineken, Peroni, Moretti, Labatt, Labatt Light

Pick 3 wines, Red or White: White

Stella Pinot Grigio, Domino Pinot Grigio, Canyon Road Tunnel of Elms Chardonnay, Tunnel of Elms Pinot Grigio, Bota Box: Pinot Grigio, Riesling, Sauvignon Blanc

Red

Stella Montepulciano, Canyon Road Cabernet, Canyon Road Merlot, Tunnel of Elms Cabernet, Tunnel of Elms Merlot, Bota Box: Pinot Noir, Redvolution, Shiraz

Platinum Beer and Wine Package

$32.00/person | Any selections from gold plus the following. Can be added to a food package. served by our tips certified bartender. we have full authority to not serve alcoholic beverages or cut off service to any guests. Bartender required at $35/hr minimum 5 hours. host provide bar station, cups, straws, napkins, ice, mixes, cutting board, bottle openers, etc.

Pick 2 Total Domestic: additional choices:

Fat Tire, Oberon, Dogfish Head 60, Goose Island Ipa, Ballast Point, Lagunitas, Sierra Nevada

Pick 2 Total Import: additional choices:

Becks, Guinness, Newcastle Brown Ale, Modelo, Modelo Negra,

Pick 4 wines total, Red or White. additional choices: White

Anthony’s Hill by Fetzer: Pinot Grigio, Sauvignon Blanc, Riesling, Gewurztraminer, Chardonnay, Pinot Grigio | Beringer Main & Vine: Chenin Blanc, Dry Rose, Moscato, Chardonnay, Red Sangria, Rose Sangria, White Sangria

Red

Anthony’s Hill by Fetzer: Cabernet, Cab/shiraz, Merlot, Pinot Noir | Beringer Main & Vine: Red Crush, Cabernet, Merlot

Keg Beer

$19.00/person. Can be added to a food package. served by our tips certified bartender. we have full authority to not serve alcoholic beverages or cut off service to any guests. Bartender required at $35/hr minimum 5 hours. host provide bar station, cups, straws, napkins, ice, mixes, cutting board, bottle openers, etc.

Pick 1:

Bud, Bud Light, Coors Light, Miller Light, Blue Moon, Pabst, Sam Adams, Michelob Ultra, Leinenkugel, Peroni, Moretti, Labatt, Labatt Light

House Bar Package

$29.00/person | Beer & wine selections from Gold plus following. Can be added to a food package. served by our tips certified bartender. we have full authority to not serve alcoholic beverages or cut off service to any guests. Bartender required at $35/hr minimum 5 hours. host provide bar station, cups, straws, napkins, ice, mixes, cutting board, bottle openers, etc.

bar includes:

Tito's Vodka, Bombay original Gin, Captain Morgan Rum, El Jimador Silver tequlia, Jim Beam Bourbon Whiskey

Mixers Included

Orange Juice, Cranberry, Tonic, Soda, Coke, Ginger Ale

Fruit Included

Lemon, Limes, Olives

Premium Bar Package

$37.00/person | Beer & wine selections from Platinum and House Bar plus:

Pick 1 More Vodka

Grey Goose Vodka, Ketle One, Stolichnaya

Pick 1 More Gin

Beefeater, Tanqueray, Sapphire Gin

Pick 1 More Whiskey

Crown Royal, Canadian Club, Makers Mark, Woodford

All food is prepared in a special method for reheating so it’s super fresh and delicious tastings the next day. Make sure to preheat your oven and let food rest 10 minutes on the counter (to take the refrigerator chill out) before you reheat. Room temperature foods heat more evenly. Times may vary by the size of your pan. Use these instructions as a guide. To keep moisture in food remember a lower temp oven and longer reheat time is always better than a hotter oven for less time.

Entrees

Chicken Piccata, Marsala

Preheat convection oven to 400*F. reheat time 25-35 minutes or internal temp reaches 165*F • Step one: remove aluminum lid and place in PREHEATED oven for 20-25 minutes • Step two: flip chicken, pour sauce over and let warm for 5-10 more minutes (or heat sauce on low on stove and pour over top)

Chicken Parmesan

Preheat oven to 400ºF. reheat time 23-25 minutes or internal temp reaches 165*F • Add 1 tbls water to the small aluminum pan (2 tbls water if full pan). • Reheat with lid on for 15 minutes • Remove lid and finish baking for 8-10 more minutes or cheese is melted to your liking

Chicken Francese, Traverse City and Siciliano*

Preheat convection oven to 400*f. Reheat time 25-35 minutes or internal temp reaches 165*f • Step one: remove aluminum lid and place in preheated oven for 20 minutes • Step two: flip chicken, pour sauce* and let warm for 5-10 more minutes. *do not add ammoglio sauce to siciliano. Ammoglio is best at room temp poured overthe chicken just before you eat it.

Roasted Potato, Smashed Potato

Preheat convection oven to 375*F. reheat time 35-40 minutes or internal temp reaches 165*F. Long and slow reheat method works best not to dry the potatoes • Place in an oven safe baking dish, drizzle with 1/4 cup heavy cream (or milk or water) and top with 4 tbls *butter cubes (*optional), COVER with lid and foil or double aluminum foil. Place in a preheated oven for 35-40 minutes or until steamy hot.

Meat Balls, Italian Sausage

Preheat convection oven to 375*F. reheat time 35-45 minutes or internal temp reaches 165*F • Step one: place in PREHEATED oven for 25 minutes • Step two: remove lid, stir and put back in oven for 10-15 more minutes without lid

Green Bean

Preheat convection oven to 350*F. reheat time 20-25 minutes or internal temp reaches 165*F • Reheat with lid on for 20-25 minutes.

Roasted Potatoes

Preheat convection oven to 375*F. reheat time 30-35 minutes or internal temp reaches 165*F • Step one: place in PREHEATED oven for 25 minutes • Step two: remove lid, stir and put back in oven for 5-10 more minutes without lid

Pasta

Mac & Cheese

Preheat convection oven to 375*F. reheat time 40-45 minutes or internal temp reaches 165*F • Drizzle with 2 tbls heavy cream (or milk or water), COVER with lid and place aluminum pan in preheated oven for 35 minutes • Remove lid, continue to bake for 5-10 more minutes until cheese is melted to your liking • Optional, water bath method. put the baking dish in a water bath and then follow the above instructions so not to scorch or burn the pasta. It’s how I would reheat it!

Casalinga

Preheat oven to 400ºF. reheat time 35-40 minutes or internal temp reaches 165*F • Add 1 tbls water to the small aluminum pan (2 tbls water if full pan) • Reheat with lid on for 25 minutes • Remove lid and finish baking for 10-15 more minutes or cheese is melted to your liking

Penne with Sauce

Preheat oven to 350ºF. reheat time 25-30 minutes or internal temp reaches 165*F • Optional: bake in a water bath for an extra special no burn cooking method • Add 1tbls water to the small aluminum pan (3 tbls water if full pan) • Reheat with lid on for 20 minutes • Remove lid, stir, and finish baking for 5-10 more minutes

Take & Bake Trays

Meat & Vegetable Lasagna

Preheat oven to 375ºF. cooking time 75 minutes. if frozen, thaw in fridge overnight ● Remove saran wrap, leave foil lid on. Bake with lid on for 60 minutes. (optional: bake in a water bath for an extra special no burn cooking method) ● Remove lid, take baking paper off and finish baking for 15 minutes to golden brown the cheese to your liking and until the internal temperature reaches 160ºF ● After fully cooked let rest on the counter for 5 minutes before cutting.

Manicotti / Shells

Preheat oven to 375ºF. cooking time 40 minutes. if frozen, thaw in fridge overnight ● Bake with lid on for 30 minutes. (optional: bake in a water bath for an extra special no burn cooking method) ● Remove lid and finish baking for 10 minutes to crisp the top to your liking and the internal temperature reaches 160ºF

Lobster Ravioli, Cheese Ravioli, Meat Ravioli

Preheat oven to 375ºF. cooking time 30-40 minutes. if frozen, thaw in fridge overnight ● Bake with lid on for 30-40 minutes. (optional: bake in a water bath for an extra special no burn cooking method). the internal temperature reaches 160ºF.

Eggplant Rollentini

● Preheat oven to 375ºF. cooking time 35-40 minutes ● Pour cold tomato basil sauce on top, sprinkle with grated mozzarella ● Bake with lid on for 25 minutes. (optional: bake in a water bath for an extra special no burn cooking method). ● Remove lid and finish baking for 10-15 minutes to crisp the top to your liking and the internal temperature reaches 160ºF.

Breakfast

Overnight French Toast

Preheat oven to 400ºF. cooking time 45-60 minutes ● Baked without lid for 45-60 minutes or until top is crispy to your liking. optional: bake in a water bath for an extra special no burn bottom method. internal temperature reaches 160ºF

Fish

Salmon, Sea Bass, Calamari

● Preheat oven to 275ºF. cooking time 11-15 minutes ● Put in a preheated oven. Warm for 11-15 minutes without lid on, until the internal temperature reaches 125 to 130 F. (heat sauce on stove and pour over top when fish is ready)

Pizza Kits

Take & Bake Pizza Kits

● Remove dough ball from pizza kit box or refrigerator and bring to rest at room temperature for one hour before baking, until ready to roll and stretch. freeze if not using within 24 hrs ● Preheat oven to 450ºF and grease your baking (sheet or stone) pan with oil or cooking spray ● Remove dough ball from plastic bag and flour generously. Begin to stretch - punch down, use a rolling pin, pull edges with both hands gently, turning often, until your pie is either 8-10” (small) or 16-18” (large). Have fun! It takes years to make a perfect circle! GF dough is parbaked (skip this step). ● Place stretched dough (or par baked GF) on the pan and add your toppings. Joe Bologna recommends putting the sauce first, then 80% of the cheese, next the toppings, and finish with more cheese, but you can be creative! ● Bake at 450ºF, check after 10 minutes, may want to turn once and check the bottom using a spatula to lift a corner making sure it doesn’t underbake or overbake. Check again after 5 minutes. Cooking time varies: Small 12-18 minutes, GF 5-10 minutes, Large 15-25 minutes ● Remove from the oven, let pizza cool for a few minutes before cutting. Enjoy!

Par Baked Pizzas

Par Baked Pizza

● Preheat oven to 450ºF. ● To finish place on pizza stone (or leave on parchment paper and place on a cookie sheet pan) ● Cooking time varies: Small 8-11 minutes, GF 15 minutes, Large 10-14 minutes ● Remove from the oven, let pizza cool for a few minutes before cutting. Enjoy!
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